IMPORT JAPAN.COM, INC. Hocho-Knife Sales Team
“Hocho”, History and Production area
August 16, 2013 about Hocho
“Hocho” is the word that represents kitchen knives in Japanese. The Hocho is thought the most important tool for professional and amateur cooks. Japan has developed the aesthetics of food preparation like no other country, with the Hocho. Using the Hocho, the chef celebrates the art of cutting, which makes the preparation of fine fish and delicate vegetables a …
Welcome to our “Hocho-Knife” Official Blog
Hello, I’m the shop owner of Japanese Kitchen Knives. Do you know what a Kitchen Knife is called in Japan? Of course “Hocho”, you know 🙂 The “Hocho”, Japanese Kithen Knives, are generally known by professional chefs as the most Razor-Sharp ones in the world. In addition to that, they have gotten to known as a important part of Japanese culture …
