Made-in-Japan Kitchen Knives "Hocho"— generally called Sashimi or Sushi Knives・Japanese chef knife — with Excellent Design and Unparalleled Tradition.
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Japanese Traditional Version of KUROKAGE Non-Stick Coating VG10 Chef Knives by Sakai Takayuki

The Japanese traditional handle versions of KUROKAGE (“shadow black” in Japanese) Non-Stick Coating knives has successfully been launched, good convination of blade color and traditional urushi handle. Kengata Chef Knife (Gyuto 190mm, Santoku 160mm) The blades feature beautiful black & Hammer-patterned blades with a core of VG10 high carbon stainless steel with a hardness of …

Daisuke Nishida Shirogami No.1 Damascus & Kurouchi Chef’s Knives with Special Custom Handles

Daisuke’s custom knife blades with special handles are made with an inner core of Yasuki’s traditional Hagane — Shiroko / White Paper No.1 Hard Steel,which has been widely used for a very long time in Japan — supportedly by a layer of softer persistent steel for an exceptionally sharp and smooth cutting experience. Of particular …

Sakai Takayuki NANAIRO Damascus Chef Knives with Beautiful Hygienic ABS Resin Handle

The NANAIRO Damascus series feature 33 layer VG10 damascus steel with beautifully lacquered ABS resin handles that recalls the images of Japanese tradition. The handles are Half Rounded Octagonal Lacquered ABS resin (an odorless, clean, antibacterial and enormously durable material) that recalls the images of Japanese tradition, and are easy to grip & comfortable in …

No two are exactly alike – Shojiro Yasugi Steel Unique Kurouchi Chef’s Knives with Bamboo Handle

Shojiro’s all-purpose kitchen knives are unique in shape, with blades made by the traditional Japanese “Sohi-zukuri” method and handles made of old-fashioned bamboo. “Sohi-zukuri” is an ancient Japanese traditional method of making knives by beating heated iron without using a mold, and no two knives made by this method have the same shape, each of …

Long-awaited Popular Lines of Kanetsune KC-950 DSR-1K6 Stainless Hammered Chef’s Knives

We’re pleased to announce to you that long-awaited popular lines of KANETSUNE – Gyuto 210mm, Gyuto 240mm and Slicer 240mm have been launched! Chef Knife Gyuto 210mm & 240mm (New Face) The KC-950 knife series is well designed at reasonable price, which feature beautiful Hammer-patterned blades with a core of DSR-1K6 high carbon stainless steel …

Back in Stock! Aogami Super Kurouchi Hammered Stylish Gyuto Knives by Sakai Takayuki

We’re pleased to announce to you the beautiful Aogami Super Kurouchi Hammered Gyuto(Chef Knife) 210mm by Sakai Takayuki newly got in stock after a long time ! Thank you for having waited with a great patience. This Sakai Takayuki Aogami Super Clad Kurouchi series feature beautiful KUROUCHI(Black) Tsuchime finished texture with a core of Blue …

Takeshi Saji VG10 Mirror Hammered Damascus Chef Knives with Classic Micarta Handle

Takeshi Saji VG10 Damascus Classic series feature beautiful mirror-hammered damascus blades with a core of VG-10 stainless steel for professional, which provides excellent rust resistance and a long-lasting edge as well as its beautifulness and unique design with custom-made feeling. The classic stylish handle on the knife is hand crafted out of black canvas-micarta, an …

Yoshihiro Aogami No.1 Damascus Suminagashi Kenmuki (Stylish Vegetable Knife)

Yoshihiro’s Suminagashi Kenmuki, a stylish vegetable knife, features beautiful Damascus-patterned blades with a core of Blue Paper (Aogami or Aoko) No.1 Steel, made from famous Yasugi steel. This material has highest wear resistance and toughness because of special hardness (hardness of 62-63 HRC). Very good choice for high end Japanese kitchen knives. Speaking to the …

Yu Kurosaki SENKO-EI Stylish Sharp Shape R2 Chef Knives with Brown-ring Rosewood Handle

Yu Kurosaki SENKO-EI series feature its sharp-pointed shape – “EI (sharp)” or “EIJIN (sharp knife)” in Japanese. And the shining surface has unique hammered texture which conjures numerous fireworks, “SENKO”. The handle is made of Octagonal-shaped Rosewood with Light-Brown Honduras Wood Ferrule for beauty and durability. The blade are crafted out of SG2 (Super Gold …

New Handle Version released! Tokujyo Supreme Kurouchi Wide Bunka Knife by Sakai Takayuki

The Tokujyo Supreme Kurouchi Bunka Knife by Sakai Takayuki is made to put soft kitchen knife iron on Yasuki’s traditional Nihonko or Hagane, widely used for a very long time in Japan. The material makes extreme sharpness, very good edge holding and high working hardness. The unique octagonal shaped handle is made of strong & …

New Face of Kei Kobayashi R2 Damascus Special Black Finished Chefs Knives

We’re pleased to inform to you that the Nakiri (Vegetable Knife)  has been successfully added to Kei’s popular Damascus Special Black Finished Chefs Knives series. Some says Kei Kobayashi’s knives can be the best as your important present because of his outstanding beautiful finishing work in details. The black-finished damascus version has been officially launched …

MEOTO Cute MV Stainless Steel Santoku & Petty Knife SET with Oval Hygienic Handle for Couple & Family

We’re pleased to introduce to you that this cute knife series – especially produced for couples, called “MEOTO” in Japanese. The Meoto Knives are produced by collaboration with two Japanese major knife capitals, Tsubame-Sanjyo in Niigata and Seki in Gifu JAPAN. Their unique and functionable design is highly recognized and some says the knives are …

Yoshimi Kato 63 Layer VG10 Damascus Keen Chef Knives with Red-Ring Rosewood Handle

We’re pleased to introduce Yoshimi Kato VG10 Damascus Knives with Octagonal Rosewood & Red Wood Ferrule Handle for beauty and durability. In addition, his kengata (or Kiritsuke) type blade is more attractive than others because of the uniquely keen stylish shape. This series features beautiful 63 layer Damascus-patterned blades with popular VG10 core, which provides excellent …

Takeshi Saji Damascus SRS13 Gyuto & Bunka Knives with Stylish Stabilized Hybrid Resin Handle

Takeshi Saji SRS13 Mirror Hammered Damascus series feature Square-Hammer patterned blades with a core of SRS13 Micro Carbide Powder Stainless Steel for professional with a hardness of approx. 63 HRC, which provides excellent rust resistance and a long-lasting edge as well as its beautifulness and unique design. The surface of the blade is Mirror-finished to …

Newly Launched! Kanetsune KC-860 All-VG10 ICHIZU Chef’s Knife Series

The blade of KANETSUNE KC-860 line is uniquely “ALL” made of VG-10 stainless steel in mono-steel construction (solid piece of VG10). This material is well known as a material of the sharp knives, and has which provides excellent rust resistance and a long-lasting edge as well as its beautifulness. Gyuto (Chef’s Knife) The handles on …

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