Made-in-Japan Kitchen Knives "Hocho"— generally called Sashimi or Sushi Knives・Japanese chef knife — with Excellent Design and Unparalleled Tradition.
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  • Month: <span>July 2021</span>

Monthly Archives: July 2021

Takeshi Saji R2 Damascus Chef’s Knives with Beautiful Turquoise Handles

The stylish colorful handles of Takeshi Saji R2 Damascus knives are hand crafted out of beautiful turquoise, an odorless, clean, antibacterial and enormously durable material that will last decades. It is so easy to grip and it’s weight is very well balanced. The blades feature Damascus-patterned blades with a core of R2 Micro Carbide Powder …

Popular Aogami Damascus Petty Knives by Shigeki Tanaka back in stock!

The Shigeki Tanaka Aogami Knife series feature beautiful Damascus-patterned blades with a core of Blue Paper (Aogami or Aoko) No.2 Steel, known as traditional prime high carbon steel. This material has highest wear resistance and toughness because of special hardness (hardness of 63-64 HRC) even though the material is aogami #2. Very good choice for …

Professional Attache Case for Kitchen Knives (Made in Japan)

This Large Knife Case is a secure way to store and carry your knives. This case will allow the chef to bring even their longest knives up to 360mm blade length (14.2inches) such as Yanagiba’s and Slicers to work.  The interior lining is a luxurious red soft fabric and the built-in wooden dividers hold up …

Mt.Fuji-Art Honyaki Yanagiba Knife Awe-Inspiring Kurogaki Edition by Yoshihiro

One of the hard-to-get rare items is this Honyaki knife with Mt.Fuji under full moon texture & Kurogaki wood. The precious handle and saya made of “Senbon Kurogaki” are rare, awe-Inspiring and valuable for high-end customers as well as its Mt.Fuji honyaki blade. The blade has a special Mt.Fuji & Full Moon on a long …

Sakai Takayuki Tokujyo Supreme Traditional & Stylish Kiritsuke Deba Knives

We’re happy to introduce the stylish but traditional version of Sakai Takayuki Tokujyo Supreme blade. The top of the blade features a stylish kiritsuke shape with the traditional deba body to slaughter/fillet fish. The Tokujyo is made to put soft kitchen knife iron on Yasuki’s traditional Nihonko or Hagane — Shiroko / White Paper No.2 …

Yu Kurosaki FUJIN Storm-textured Chef Knives with Stylish Turquoise & Wenge Handle

Yu Kurosaki FUJIN series has unique hammered FUJIN texture which causes an image of a Japanese god believed to control the wind. The blade material is SG2 (Super Gold 2) micro carbide powder stainless steel for professional, one of the hardest blade steel in the world, which provides excellent rust resistance and a long-lasting edge …

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