Made-in-Japan Kitchen Knives "Hocho"— generally called Sashimi or Sushi Knives・Japanese chef knife — with Excellent Design and Unparalleled Tradition.
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  • Month: <span>December 2023</span>

Monthly Archives: December 2023

Yoshihiro Supreme Jousaku Chef Knives for Left Handed Persons

Yoshihiro’s Jousaku Supreme knives are very popular, and we’re pleased to introduce to you the LEFT handed version of the Josaku series. Josaku blades are made to put soft kitchen knife iron on Yasuki’s traditional Nihonko or Hagane — Shiroko / White Paper No.2 Steel — which has been widely used for a very long …

Kanetsune 101-Layer Damascus NAMISHIBUKI Kiritsuke Gyuto Slim Package Version

The stylish kiritsuke gyuto joined Namishibuki(wave splash of the ocean) series of KANETSUNE which feature 101 Layer Damascus-patterned blades with a core of high speed powder hard stainless steel for professional. And the wood box becomes slimmer compared to the conventional ones. The nicely finished blade by skilled craftsmen in Seki city provides excellent sharpness …

Daisuke Nishida White Paper #1 Damascus Bunka & Kiristuke Nakiri with Special Custom Handles

We’re pleased to announce to you Daisuke’s Damascus Stylish Bunka & Kiristuke Nakiri Knives with special handles which are made with an inner core of Yasuki’s traditional Hagane — Shiroko / White Paper No.1 Hard Steel — supportedly by a layer of softer persistent steel for an exceptionally sharp and smooth cutting experience. Of particular …

Takeshi Saji HIGONOKAMI Folding VG10 Black Damascus Kritsuke Petty Knives with Damascus Metal Handle

Please be noted that there remains the LAST ONE IN STOCK for each item number of the Takeshi Saji HIGONOKAMI Folding VG10 Black Damascus Kritsuke Petty Knives with Damascus Metal Handle, becase they are quite rare and unique. Takeshi Saji VG10 Damascus series feature Nickel Damascus-patterned blades with a core of VG-10 stainless steel for …

Sakai Takayuki VG10-VG2 Coreless Damascus Unique Wide Bunka Knives

The Coreless Damascus Stainless Steel Knives are made of VG10 & VG2 multi-layered damascus steel throughout the entire blade. These knives have extremely hard edge, more excellent edge retention (durability x2) and better sharpness (cutting x 1.5) than the standard VG10 blades. The handles on these knives are Half Rounded Octagonal Wenge Wood. Each knife …

Get in Stock! Yoshimi Kato Popular Aogami Super Kurouchi & VG10 Black Damascus Chef Knives

We’re pleased to announce to you that popular series of Yoshimi Kato have been gotten in stock! The first is Aogami Super KUROUCHI series which feature beautiful Black finished texture with a core of Blue Paper Super Steel with a better hardness of approx.65 HRC, which provides excellent edge retention. The second is VG10 black …

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