Made-in-Japan Kitchen Knives "Hocho"— generally called Sashimi or Sushi Knives・Japanese chef knife — with Excellent Design and Unparalleled Tradition.
  • HOME »
  • Blog »
  • Month: <span>November 2019</span>

Monthly Archives: November 2019

Takeshi Saji TORII & Mt.FUJI Japanese Traditional Makie-Art Colored Damascus Chef Knife

Takeshi Saji multi-colored Damascus series feature Damascus-patterned blades with a core of Aoko or Blue Paper (Aogami) No.2 high-carbon steel that is clad with multiple layers of rust-resistant stainless steel,brass and copper. which provides a long-lasting edge as well as its beautifulness and unique multi-metal-colored texture. On the beautifully Japanese lacquered (Urushi-nuri) saya sheath and …

Hattori 80-Year-Old Anniversary Special VG10 Knives with Ironwood Handle, only 30pcs in the world

This HATTORI SAN series — to celebrate the 80-year-old anniversary of Ichiro Hattori, one of the famous master blacksmith in Japan — is made of whole VG-10 stainless steel for professional which provides excellent rust resistance and a long-lasting edge as well as its beautifulness. * Please be noted that the stock is extremely limited. …

Goh Umanosuke Yoshihiro Honyaki Shirogami Steel with traditional water-quenched WAVE

The Mirrored Honyaki series is the TOP line of Goh Umanosuke Yoshihiro brand that has been cultivated through a long 600-year history by skilled craftsmen in Sakai, Japan. This mirror finished Shiroko or White Paper (Shirogami) #2 Steel Knife is made from famous Yasugi steel, known as prime high carbon steel, specifically developed for tools and knives.  Its …

Honyaki Knife Special Coverage debut!

We’re pleased to announce that the special feature page of Honyaki knives has been released with some new cool items. Honyaki knives are forged solely from one material: high-carbon steel (called “Hagane”). Generally the Hagane is White steel(Shirogami) or Blue steel(Aogami). The structure method used to make Honyaki knives is similar to that used to …

Misono MV Stainless Steel (Antler Handle) Gyuto Knife, the LAST ONE

This rare Misono Molybdenum Steel knife is specially equipped with the custom hand-made Antler (Deer horn). * Please be noted that the stock is extremely limited. (The last one, and no plan to re-stock!) The stylish handle on the knife is specially hand crafted out of natural Antler (Deer horn) with stainless bolster, which is …

Additional 7% OFF : Sakai Takayuki 63-Layer Damascus Chef’s Gyuto Knife 210mm

This Takayuki limited production line is crafted out of a 63 layered Damascus Stainless Steel, which realizes a beautiful figure with a seriously sharp edge and excellent edge retention. Special Coupon : “ST637” for the Gyuto 210mm +7%OFF in 3 days! Quenched in the equivalent process of Yakiire for high-class carbon steel, the blade got special …

Shigeki Tanaka Ginsan Silver 3 Stainless Steel Damascus Yanagiba(Sashimi) Knife, the LAST ONE in stock

Shigeki Tanaka R2/SG2 Damascus Knives that represents high-status feature beautiful Damascus-patterned blades with a core of R2/SG2 (Super Gold 2) micro carbide powder stainless steel, known as one of the hardest blade in the world, minimum 63 Rockwell scale(HRC). 210mm, 240mm, 270mm Gyuto (Chef Knife)  Speaking to the Walnut handle, the Japanese-Style Octagonal figure fits …

Official Newsletter

Subscribe our Newsletter

Are you interested in Limited & Hidden News of Made-in-Japan (Sushi / Sashimi) Kitchen Knives?

Copyright © Hocho Knife (Japanese Chef knife) Official Blog All Rights Reserved.
Powered by WordPress & BizVektor Theme by Vektor,Inc. technology.