Monthly Archives: August 2021
Masahiro Popular Japanese Steel Knife Series
August 28, 2021 BrandsSteel Qualities
Masahiro Co., Ltd. is one of the excellent kitchen knife manufacturers in Seki, at the middle of Japan. Among the commercial kitchen knives especially for butcher, many support the Masahiro because of its high-quality and affordable price. Using a Japanese high carbon steel, each blade is hand forged very carefully to create a masterpiece of …
Japanese Tuna-Kiri Knife with 600mm Blade by Yukifuji
August 22, 2021 Japanese CultureTypes & PurposesKnife StructureSteel Qualities
Tuna Kiri is a very long Japanese knife to cut tuna fish. Yukifuji, one of the high-class brand just for professional use for a long time in Japan, produces the Chu-Kasumi Gyokuhaku-ko (White Steel) Tuna Kiri putting soft kitchen knife iron on traditional TAMA-HAGANE steel. Tuna Kiri is a very long Japanese knife to cut …
Yoshihiro Swordlike Damascus Suminagashi Aogami #1 Sakimaru-Takohiki Knives
August 16, 2021 Damascus KnivesBrandsSteel Qualities
The Suminagashi (special damascus) pattern of Yoshihiro is more beautiful than those of any other damascus knives. Please be noted that the combination of Aogami #1 and Damascus pattern is quite unique and rare. Beautiful Damascus Blade of Yoshihiro Suminagashi Swordlike Sakimaru Takohiki In addition, this blade is made with a core of …
Yu Kurosaki SENKO Japanese-WABI-style Chef Knives with Urushi Handle
August 7, 2021 BrandsSteel Qualities
Yu Kurosaki SENKO URUSHI series has Japanese Lacquered WABI-style handle & unique hammered texture blade which conjures numerous Japanese fireworks. The handles on these knives are Half Rounded Octagonal Oak wood dyed Japanese Lacquered (Urushi) that recalls the images of Japanese WABI taste. The blade are crafted out of SG2 (Super Gold 2 or R2) …
Sakai Takayuki Tokujyo Supreme KIWAMI [ULTIMATE]
August 2, 2021 Topics
“KIWAMI” is a single-edged Western-style kitchen knife series in the Tokujyo Supreme by Sakai Takayuki. The Tokujyo is made to put soft kitchen knife iron on Yasuki’s traditional Nihonko or Hagane — Shiroko / White Paper No.2 Steel — which has been widely used for a very long time in Japan. The material makes extreme …
