Made-in-Japan Kitchen Knives "Hocho"— generally called Sashimi or Sushi Knives・Japanese chef knife — with Excellent Design and Unparalleled Tradition.
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  • Month: <span>March 2020</span>

Monthly Archives: March 2020

[COVID-19 Updates] Precautionary Measures for your ordering items without any concern

Dear Friends and Customers, Our hearts are broken for all of our friends around the globe, and the incredible strain it is putting on every person who are forced to stay at home & have to cook a meal by themselves as well as professional cooks having a hard time right now.  (1) No delay …

Antibacterial Silver Titanium Japanese Chef Knives

Today, we’d like to introduce to you the Silver Titanium Alloy Knives, which has better Antibacterial Effects and is more durable and lighter than steel ones.  FOREVER silver titanium series is perfect for these features as well as for effortlessly cutting almost anything through raw fish, vegetables, meats, fruits, cheeses and more. [High Grade Silver Titanium …

New face released! Damascus Indigo JAPAN BLUE Chef’s Knives by Sakai Takayuki

The beautiful “JAPAN BLUE” version is crafted out of a 33-layer Damascus Stainless steel (VG10 Alloy Core) with Japanese traditional indigo-dyed (Ai-zome) beautiful blue handle. These blades have a seriously sharp edge, extremely hard (hardness : 60-61 HRC), excellent edge retention and a light center balanced feel. The Ai-zome blue-colored handles on these knives are …

SUGIMOTO, the first to begin producing Western and Chinese-style knives in JAPAN

** Drastic price increase on Sugimoto knives is scheduled from April 1st. ** Sugimoto is one of the high-class manufacturer just for professional use from 1930s in Tokyo, Japan, who is the first to begin producing Western and Chinese-style knives. [Sugimoto All Steel series]   Using high carbon steel, each blade is hand forged very …

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