Made-in-Japan Kitchen Knives "Hocho"— generally called Sashimi or Sushi Knives・Japanese chef knife — with Excellent Design and Unparalleled Tradition.
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  • Month: <span>May 2016</span>

Monthly Archives: May 2016

How to use Sharpening Guide for better sharpening your knives

For better sharpening you knives, we recommend you to use a Sharpening Guide.The guide is designed to help maintain the correct angle for sharpening knives when sharpening with a whetstone. Any time you remove the guide rail from your knife, rinse and clean it thoroughly to remove any residue from the stone that may remain …

Global media get a taste of Mie ahead of G-7 summit meeting

A demonstration of manual dexterity by slicing up a large tuna was successfully held for members of the international media who arrived ahead of the Ise-Shima Group of Seven summit, at Mie prefecture in JAPAN.Twenty journalists from 12 nations and regions were invited to the Toba Marche fish and produce market, only a stone’s throw from the summit …

Yabusame Shinji in World Heritage Shimogamo Shrine

Yabusame Shinji was held as part of Aoi Matsuri, the flagship festival of Shimogamo Shrine on May 3rd.Shimogamo Shrine is one of the World Cultural Heritage chosen by UNESCO. The history of the Shimogamo Shrine extends at least two thousand years and it is one of the oldest in Japan.Yabusame is the traditional Japanese art …

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