Made-in-Japan Kitchen Knives "Hocho"— generally called Sashimi or Sushi Knives・Japanese chef knife — with Excellent Design and Unparalleled Tradition.
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  • Month: <span>November 2022</span>

Monthly Archives: November 2022

Daisuke Nishida Shirogami No.1 Damascus & Kurouchi Chef’s Knives with Special Custom Handles

Daisuke’s custom knife blades with special handles are made with an inner core of Yasuki’s traditional Hagane — Shiroko / White Paper No.1 Hard Steel,which has been widely used for a very long time in Japan — supportedly by a layer of softer persistent steel for an exceptionally sharp and smooth cutting experience. Of particular …

Newly Launched! Yu Kurosaki SENKO-EI Chic & Heavy Ebony Custom Knife Series

New high-grade handle version of Yu Kurosaki SENKO-EI custom knife series — have chic & heavy ebony handle & unique hammered texture blade which conjures numerous Japanese fireworks — are lined up & available for sale in the Hocho-Knife store. The custom handle on the knife is hand crafted out of heavy ebony, an odorless, …

Sakai Takayuki NANAIRO Damascus Chef Knives with Beautiful Hygienic ABS Resin Handle

The NANAIRO Damascus series feature 33 layer VG10 damascus steel with beautifully lacquered ABS resin handles that recalls the images of Japanese tradition. The handles are Half Rounded Octagonal Lacquered ABS resin (an odorless, clean, antibacterial and enormously durable material) that recalls the images of Japanese tradition, and are easy to grip & comfortable in …

No two are exactly alike – Shojiro Yasugi Steel Unique Kurouchi Chef’s Knives with Bamboo Handle

Shojiro’s all-purpose kitchen knives are unique in shape, with blades made by the traditional Japanese “Sohi-zukuri” method and handles made of old-fashioned bamboo. “Sohi-zukuri” is an ancient Japanese traditional method of making knives by beating heated iron without using a mold, and no two knives made by this method have the same shape, each of …

Long-awaited Popular Lines of Kanetsune KC-950 DSR-1K6 Stainless Hammered Chef’s Knives

We’re pleased to announce to you that long-awaited popular lines of KANETSUNE – Gyuto 210mm, Gyuto 240mm and Slicer 240mm have been launched! Chef Knife Gyuto 210mm & 240mm (New Face) The KC-950 knife series is well designed at reasonable price, which feature beautiful Hammer-patterned blades with a core of DSR-1K6 high carbon stainless steel …

Takeshi Saji Beautiful Damascus Chinese Cooking Knife Series

Takeshi Saji’s Chinese Cooking Knife series feature beautiful R2, VG10 and SRS13 Damascus-patterned blades which provides excellent rust resistance and a long-lasting edge as well as its beautifulness and unique design with custom-made feeling. The surface of the blade is black-finished to highlight the Damascus texture for more elegance. The stylish handle on the knife …

Back in Stock! Aogami Super Kurouchi Hammered Stylish Gyuto Knives by Sakai Takayuki

We’re pleased to announce to you the beautiful Aogami Super Kurouchi Hammered Gyuto(Chef Knife) 210mm by Sakai Takayuki newly got in stock after a long time ! Thank you for having waited with a great patience. This Sakai Takayuki Aogami Super Clad Kurouchi series feature beautiful KUROUCHI(Black) Tsuchime finished texture with a core of Blue …

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