Made-in-Japan Kitchen Knives "Hocho"— generally called Sashimi or Sushi Knives・Japanese chef knife — with Excellent Design and Unparalleled Tradition.
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  • Month: <span>April 2023</span>

Monthly Archives: April 2023

Made in Tokyo – “EDOUCHI” Sophisticated Chef’s Knives by MUNEAKI

This EDOUCHI knife series by Muneaki are creaated in collaboration with a designer as Tokyo Handicraft Certified Product, very rare and valuable right now because of a discontinued product line. The thin & narrow width of the blade, forged in traditional manufacturing method “Sohi-zukuri” originates from the Japanese sword-making technique, is made of Yasugi Shirogami …

Shigeki Tanaka R2 Black Damascus Chef Knife Gyuto with Custom Desert Ironwood Handle

Shigeki Tanaka’s R2 Black Finished Beautiful Damascus Chef Knife with Ironwood Handle series must impress you, because the knives are extraordinarily sharper by his own quenching than all the other SG2 blades and that the custom handles have better figure to fit your hand. This Black-finished Japanese SG2(R2) stainless steel is one of the hardest …

[Left Handed] Sakai Takayuki Tokujyo Supreme Traditional & Stylish Kiritsuke Deba Knives

We’re happy to introduce the stylish but traditional version (for Left-handed persons) of Sakai Takayuki Tokujyo Supreme blade. The top of the blade features a stylish kiritsuke shape with the traditional deba body to slaughter/fillet fish.   The Tokujyo is made to put soft kitchen knife iron on Yasuki’s traditional Nihonko or Hagane — Shiroko …

Yu Kurosaki SENKO-EI Stylish Sharp Shape R2 Chef Knives with Wite-Ring Walnut Handle

New face of Yu Kurosaki SENKO-EI series are available with rare striped-white handle. The SENKO-EI feature its sharp-pointed shape – “EI (sharp)” or “EIJIN (sharp knife)” in Japanese. The shining surface of the blade has unique hammered texture which conjures numerous fireworks, “SENKO”.   The handle is made of octagonal-shaped walnut with striped-white ferrule for …

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