Made-in-Japan Kitchen Knives "Hocho"— generally called Sashimi or Sushi Knives・Japanese chef knife — with Excellent Design and Unparalleled Tradition.
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  • Month: <span>June 2023</span>

Monthly Archives: June 2023

Kanetsune Premium Damascus NAMISHIBUKI & MINAMO-KAZE Petty Knives in Gift Box

KANETSUNE “Namishibuki(wave splash of the ocean)” & “Minamo-Kaze(breeze on water surface)” are premium damascus knives because of the unique damascus pattern as well as their rare stylish handles. Regarding NAMISHIBUKI, its blade features 101 Layer unique-Damascus-patterned blades with a core of high speed powder hard stainless steel. The nicely finished blade by skilled craftsmen in …

Muneaki YASUGI Kurouchi Nashiji Chef’s Gyuto Knives with Premium Handles by YAEGASHI

This YASUGI knife series by MUNEAKI are creaated in collaboration with a designer as Tokyo Handicraft Certified Product, semi-order kitchen knives with blades and handles selected to suit the user’s taste and enjoy the sharpness and texture of the blade. There are three types of blade finishes: “KUROUCHI & NASHIJI(Black & Pear skin finished)”, “NASHIJI(Pear …

Sakai Takayuki ENTEN Arch-shaped Ginsan Damascus Sakimaru Knives 390mm Launched

The longest version 390mm of “ENTEN” has successfully been added to the conventional ones. The ENTEN features stylish Arched-shape with rare Ginsan Suminagashi-Damascus texture, which is forged and sharpened carefully one by one by skillful craftsmen in Sakai. The combination of Ginsan stainless core & Damascus texture & Arched-shape is quite special in addition to …

Genuine 24K Japanese Gold Leaf Saya Sheath for Kitchen Knives

We’re pleased to anounce the Beautiful Saya Sheath (knife cover) with Genuine 24K Gold Leaf and Gold Stream — specially made by Japanese gold leaf skilled craftsmen — are back in stock after a long time ! Thank you for having waited with a great patience. Saya Sheath with Genuine 24K Gold Star Stream Saya …

Daisuke Nishida White Paper No.1 Damascus & Kurouchi Chef’s Knives with Special Custom Handles

Daisuke’s custom knife blades with special handles are made with an inner core of Yasuki’s traditional Hagane — Shiroko / White Paper No.1 Hard Steel,which has been widely used for a very long time in Japan — supportedly by a layer of softer persistent steel for an exceptionally sharp and smooth cutting experience. Of particular …

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