Made-in-Japan Kitchen Knives "Hocho"— generally called Sashimi or Sushi Knives・Japanese chef knife — with Excellent Design and Unparalleled Tradition.
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  • Month: <span>June 2019</span>

Monthly Archives: June 2019

Ginryu “Silver Dragon” Japanese Honyaki Processed High-Grade Stainless Knives

We’re pleased to announce that the Japanese Stylish Mirror-finished Stainless Knives, called “Silver-Dragon” or “Gin-ryu” in Japanese, are almost sold out on a first-come-first-served basis. The Ginryu Premium series is a durable razor-sharp knife made out of the highest quality Swedish stainless steel by Bohler-Uddeholm. This special stainless steel alloy has very low impurities, is …

Full-Hand-Forged Aogami Super Kurouchi Knives by IWAI in Takefu JAPAN

We’re pleased to announce that the Full-Hand-Forged Aogami Super Kurouchi Knives made by Takeshi and Takayuki Iwai have gotten in stock after a long time. The hand-made shape of the IWAI knives Surprisingly, the blade near the handle is very thick compared to the center through the top of the blade. That means the blade …

Newly in stock! Shigeki Tanaka Japanese Aogami Damascus Knives at Good Price

We’re pleased to announce that Shigeki Tanaka Aogami Damascus Knives with white-ringed Ebony Wood handle have got in stock (only a few pieces) finally after a long time. Santoku Knife Nakiri (Vegetable Knife) This series represents high-status feature beautiful Damascus-patterned blades with a core of Blue Paper (Aogami or Aoko) No.2 Steel, known as prime …

Aogami Super Kurouchi Hammered Stylish Gyuto Knives by Sakai Takayuki available after a long interval

We’re pleased to announce to you the beautiful Aogami Super Kurouchi Hammered Gyuto(Chef Knife) 210mm by Sakai Takayuki newly got in stock after a long time ! Thank you for having waited with a great patience. This Sakai Takayuki Aogami Super Clad Kurouchi series feature beautiful KUROUCHI(Black) Tsuchime finished texture with a core of Blue …

Misono, Popular and Excellent Japanese Knife Brand

  Misono is one of the most well-established knife producers of Western-style Japanese professional chef’s knives for decades in Seki-city of Japanese sword capital with 800 years tradition. Especially the UX10 Series is Misono’s Top Grade Model and you can enjoy the Highest Quality and Excellent Sharpness. We’d like to show you one of the …

Hocho-Knife Follow & Like! Present Campaign

3 People will win the Japanese Handy Santoku Knife with Stylish Damascus Texture by Follow & Like! ***** How to apply the campaign for the present ***** <Step 1> Follow the official Hocho-Knife Instagram account (@hocho_knife) at your own Instagram account. <Step 2> Access the campaign post and give a “Like!” to it. <Step 3> …

Which is better, Kasumitogi or INOX knives ?

A customer gave us a good question, “which is better, Kasumitogi (white steel) or INOX ?” It can be a question by those who are looking for Japanese style knives. The following was our answer, hoping it would be helpful for him. ———- “The two have following features. Kasumi knives are made from two materials …

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