Made-in-Japan Kitchen Knives "Hocho"— generally called Sashimi or Sushi Knives・Japanese chef knife — with Excellent Design and Unparalleled Tradition.
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  • Month: <span>September 2018</span>

Monthly Archives: September 2018

Masamoto HC Japanese Virgin Carbon Steel Knife Series has newly joined (Limited Stock)

We’re pleased to announce that the Masamoto HC Japanese Virgin Carbon Steel Knife Series has joined in our store, in response to requests from our customers. The Masamoto “HC” series is made of pure Japanese Virgin Carbon Steel. The high carbon blade has extremely hard and sharp edge, but requires special care to avoid rusting …

ISEYA G-series Damascus Knife SET for Perfect Gift

In response to our customers’ request, we’re pleased to announce our customers that the BEST popular line SETs of ISEYA 33-Layer Damascus series have get available at a reasonable price for a limited volume. All the ISEYA G series Special SET  (Chef Knife, Santoku, Petty150mm, Petty120mm and Paring) Chef Knife, Santoku and Petty 3 Knife SET …

New faces of Razor-sharp Shigeki Tanaka Aogami Blue No.2 Damascus Knife Series

The Shigeki Tanaka Aogami Damascus series feature beautiful Damascus-patterned blades with a core of Blue Paper (Aogami or Aoko) No.2 Steel, known as prime high carbon steel, specifically developed for tools and knives. Chef Knife (Gyuto) Petty Santoku This material has highest wear resistance and toughness because of special hardness (hardness of 63-64 HRC). Very …

Newly released INOX PRO all-stainless kitchen knives to keep good hygienic control in your dining

We’re pleased to introduce a newly released all Stainless Steel knife series by popular brand Sakai Takayuki, lighter for ladies / for long-time cooking and more clean to keep good hygienic control in your dining. The INOX PRO blade is made out of “INOX” AUS-8A Molybdenum Vanadium stainless steel – a popular Japanese stainless steel …

Blue Paper Steel (Aogami, Aoko) Knife Special Coverage updated

[updated] We’re pleased to announce that the special feature page of Blue Paper Steel (Aogami or Aoko) Knives has been updated with some attractive cool items. The Blue Paper Steel (“Aoko” or “Aogami” in Japanese) has high level stickiness and abrasion resistance thanks to chromium and tungsten, so it can keep you from worrying about chipping-off …

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