Made-in-Japan Kitchen Knives "Hocho"— generally called Sashimi or Sushi Knives・Japanese chef knife — with Excellent Design and Unparalleled Tradition.
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Yu Kurosaki NEW GEKKO VG-XEOS Chef Knives with White Buffalo Ring Ebony Handle

The limited version of Yu Kurosaki NEW GEKKO with rare White Buffalo Ring Ebony Handle has got in re-stock! The New GEKKO blades are crafted out of newly developed VG-XEOS Stainless Steel for professional. The material VG-XEOS combines high corrosion resistance and high hardness at a high dimension to achieve excellent rust hygiene characteristics and a …

Yoshimi Kato R2 Black Damascus Gyuto Knife with Unique Texture Honduran Rosewood Handle

We’re pleased to announce Yoshimi Kato SG2/R2 Damascus Gyuto Knives 210mm with Elegant Honduran Rosewood Handle have get in stock. The beautiful texture of the Honduran rosewood handle is different from the normal rosewood.   This series features beautiful Damascus-patterned blades with very hard R2 core, which provides excellent rust resistance and a long-lasting edge. …

Takeshi Saji R2 Damascus Chinese Cooking Knives got in stock!

Takeshi Saji’s Chinese Cooking Knives with R2(SG2) Damascus-patterned blades have gotten in stock again. This series provides excellent rust resistance and a long-lasting edge as well as its beautifulness and unique design with custom-made feeling. The surface of the blade is black-finished to highlight the Damascus texture for more elegance. The stylish handle on the …

Two Popular Full-Hand-Engraving Japanese Art Deba Knives by Sakai Takayuki

Sakai Takayuki popular line of Japanese art engraved deba knives feature beautiful traditional dwawing on the blade by full-hand engraving. The beautiful pictures are carefully hand-engraved by the skilled craftsperson, Kubota-san, who is one of the few art-engraviners with high-quality in Japan. The blades are made to put soft kitchen knife iron on Yasuki’s traditional …

Tetsugi High-Carbon Molybdenum Stainless Hammered Chinese Cooking Knives (Made in JAPAN)

Tetsugi, one of Japanese cutlery manufactures at Tsubame-Sanjo in Niigata, produces an unique knife series centering on Chinese cooking knives. Tetsugi’s High-Carbon Molybdenum Stainless Hammered Knife Series feature beautiful black tsuchime finished texture with a core of High-Carbon Molybdenum Stainless Steel which provides excellent edge retention for both professional and home-use. The stylish handle on …

Yoshihiro Supreme Jousaku Chef Knives for Left Handed Persons

Yoshihiro’s Jousaku Supreme knives are very popular, and we’re pleased to introduce to you the LEFT handed version of the Josaku series. Josaku blades are made to put soft kitchen knife iron on Yasuki’s traditional Nihonko or Hagane — Shiroko / White Paper No.2 Steel — which has been widely used for a very long …

Kanetsune 101-Layer Damascus NAMISHIBUKI Kiritsuke Gyuto Slim Package Version

The stylish kiritsuke gyuto joined Namishibuki(wave splash of the ocean) series of KANETSUNE which feature 101 Layer Damascus-patterned blades with a core of high speed powder hard stainless steel for professional. And the wood box becomes slimmer compared to the conventional ones. The nicely finished blade by skilled craftsmen in Seki city provides excellent sharpness …

Takeshi Saji HIGONOKAMI Folding VG10 Black Damascus Kritsuke Petty Knives with Damascus Metal Handle

Please be noted that there remains the LAST ONE IN STOCK for each item number of the Takeshi Saji HIGONOKAMI Folding VG10 Black Damascus Kritsuke Petty Knives with Damascus Metal Handle, becase they are quite rare and unique. Takeshi Saji VG10 Damascus series feature Nickel Damascus-patterned blades with a core of VG-10 stainless steel for …

Sakai Takayuki VG10-VG2 Coreless Damascus Unique Wide Bunka Knives

The Coreless Damascus Stainless Steel Knives are made of VG10 & VG2 multi-layered damascus steel throughout the entire blade. These knives have extremely hard edge, more excellent edge retention (durability x2) and better sharpness (cutting x 1.5) than the standard VG10 blades. The handles on these knives are Half Rounded Octagonal Wenge Wood. Each knife …

Get in Stock! Yoshimi Kato Popular Aogami Super Kurouchi & VG10 Black Damascus Chef Knives

We’re pleased to announce to you that popular series of Yoshimi Kato have been gotten in stock! The first is Aogami Super KUROUCHI series which feature beautiful Black finished texture with a core of Blue Paper Super Steel with a better hardness of approx.65 HRC, which provides excellent edge retention. The second is VG10 black …

Back in stock! Yu Kurosaki SENKO-EI Stylish R2 Chef Knives with Brown-ring Rosewood Handle

Yu Kurosaki SENKO-EI series have got in stock! The SENKO-EI features its sharp-pointed shape – “EI (sharp)” or “EIJIN (sharp knife)” in Japanese. And the shining surface has unique hammered texture which conjures numerous fireworks, “SENKO”. The handle is made of Octagonal-shaped Rosewood with Light-Brown Honduras Wood Ferrule for beauty and durability. The blade are …

Takeshi Saji VG10W Vivid-Rainbow-Colored Damascus Nashiji Chef Knives with Orange Antler Handle

Takeshi Saji Rainbow-colored VG10W Damascus Nashiji series feature special blades with a core of VG-10-W (New Material) stainless steel cladded with multiple layers of rust-resistant stainless steel, brass and copper, which provides a long-lasting edge as well as its beautifulness and unique multi-metal-colored texture with custom-made feeling. The stylish handle on the knife is hand …

Kei Kobayashi R2 Damascus Special Finished Chefs Knives with Japanese-Red Lacquered Wood Handle

For the coming gift season, some says Kei Kobayashi’s knives can be the best as your important present because of his outstanding beautiful finishing work in details. Kei’s Knives feature 63 Layer Damascus-patterned & Black-finished blades with a core of SG2 (Super Gold 2 or R2) Micro Carbide Powder Stainless Steel for professional. The blade …

Miyazaki Kajiya TSUBAKI – Aogami Kurouchi Unique Hakata Knives

Miyazaki Kajiya TSUBAKI knife series have very keen & attractive feature, whichi is evolved out of the traditional “Hakata” knives in Fukuoka. The blade features wild & beautiful KUROUCHI(Black finished) texture with a core of Blue Paper No.2 Steel — “Aoko” or Blue Paper (Aogami) Steel known as famous Yasugi prime high carbon steel — …

Takeshi Saji Mt.FUJI Makie-Art Colored Damascus Chef Knives with Rare Custom Handles

Takeshi Saji multi-colored Damascus series feature Damascus-patterned blades with a core of Aoko or Blue Paper (Aogami) No.2 high-carbon steel that is clad with multiple layers of rust-resistant stainless steel,brass and copper. which provides a long-lasting edge as well as its beautifulness and unique multi-metal-colored texture. On the beautifully Japanese lacquered (Urushi-nuri) saya sheath and …

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