Made-in-Japan Kitchen Knives "Hocho"— generally called Sashimi or Sushi Knives・Japanese chef knife — with Excellent Design and Unparalleled Tradition.
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  • Month: <span>February 2020</span>

Monthly Archives: February 2020

Sakai Takayuki Yanagiba Knives with Japanese Traditional Saya Sheath

The Shikisai series are traditionally forged knives with Japanese beauty, which work well for first time users as well as more experienced chefs. You can select the blade materials in “Kasumitogi (White Steel)” and “INOX(Stainless Steel)”. These materials make extreme sharpness, very good edge holding and high working hardness.    The beautiful D-shaped handle is …

Arched & Long 390mm Sakai Takayuki ZANGETSU Sakimaru-Yanagiba Knife

ZANGETSU, arched-shape chef knife series, is forged and sharpened carefully one by one by skillful craftsmen in Sakai. The long blade shows its stylish arched shape, recreating the element of the traditional Japanese swords. Stylish Arched-Shape Blade (390mm)   This Ginsan or Silver paper (Gingami) No.3 Steel knives are made of fine Japanese Steel Company …

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