Made-in-Japan Kitchen Knives "Hocho"— generally called Sashimi or Sushi Knives・Japanese chef knife — with Excellent Design and Unparalleled Tradition.
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  • Month: <span>October 2015</span>

Monthly Archives: October 2015

“Hamon” is a defect?

A customer asked about the wave line on a popular kitchen knife, “Tojiro DP Cobalt Alloy 3 Layers Chef Knife(Gyuto) 210mm“ “Hi there, I’ve got the knife. awesome sharpness, love it.Just one thing bothers me – there are two scratches on both sides each of the blade along all way along the cutting edge. I am …

Japanese and German Chef’s Knives

COOK’S ILLUSTRATED tested several Chef’s knives in the past. We’ve reviewed it and decided to post the article in their magazine for your reference, because it still provides important & useful suggestion comparing Japanese and German Chef’s knives.The magazine was published in Nov-Dec 2009 by COOK’S ILLUSTRATED, and you can read some article and video in …

Imagine the Life Without Blades

This is the PR movie produced by SEKI city, 800-year historical blade capital in Japan.You might see very strange world if there were no blades such as knives, shave and scissors … a mother chops a carrot, a man gets beards out of his face by packing tape, a hairdresser bites off hairs of his customer …

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