Made-in-Japan Kitchen Knives "Hocho"— generally called Sashimi or Sushi Knives・Japanese chef knife — with Excellent Design and Unparalleled Tradition.
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  • Month: <span>June 2021</span>

Monthly Archives: June 2021

Takeshi Saji VG10 Mirror Hammered Damascus Chef Knives with Brown Antler Handle

Takeshi Saji VG10 Damascus series feature beautiful mirror-hammered damascus blades with a core of VG-10 stainless steel for professional, which provides excellent rust resistance and a long-lasting edge as well as its beautifulness and unique design with custom-made feeling. The stylish handle on the knife is hand crafted out of Antler (Deer horn) with metal …

Japanese Popular Knife Brand by Ancient Swordsmith Fujiwara Kanefusa

“Fujiwara Kanefusa” is one of the ancient lines of famous master swordsmith. The family have been running the traditional production of Japanese swords in Seki city, Japan from Muromach era around 16th century.  The family has been inheriting the technology of Japanese samurai sword making which is applied to producing high quality kitchen knives. Fujiwara …

RINKA, Gorgeously Designed Mirror Full-Engraved Knife Series by Sakai Takayuki

RINKA, gorgeously designed chef knife series, is forged and sharpened carefully one by one by skillful craftsmen in Sakai. On this blade, an historical HAIKU(Japanese seventeen-syllable poem) is specially hand-engraved, “Miru-hito-ni, mono-no aware-wo shirazureba tuki-ya konoyo-no kagami naruramu.” Full-Engraved Deba Blade 270mm and Traditional Kiri Box This Ginsan or Silver paper (Gingami) No.3 Steel knives …

Yoshimi Kato Aogami Super Kurouchi Chef’s Knife Gyuto with Urushi Lacquered Enju Handle

Yoshimi Kato Aogami Super KUROUCHI series feature beautiful Black finished texture with a core of Blue Paper Super (Aogami Super) Steel with a better hardness of approx.65 HRC, which provides excellent edge retention. The edge is specially formed like a clam (or HAMAGURI in Japanese), which shape helps release foods and cut smoothly. The octagonal …

Sakai Takayuki Homura Guren by Itsuo Doi – Aogami Kurouchi Hammered Chef Knives

Sakai Takayuki Homura Guren series features high quality Kurouchi knives hammer-forged by the skilled blacksmith Itsuo Doi using Blue 2 steel. Unique but tried and tested profiles, hand hammered finishes, and convex grinds make these lookers as well as performers. The Aoko or Blue Paper (Aogami) No.2 Steel Knife is made from famous Yasugi steel, …

Takeshi Saji VG10 Mirror Hammered Damascus Chef Knives with Micarta Handle

Takeshi Saji VG10 Damascus series feature beautiful mirror-hammered damascus blades with a core of VG-10 stainless steel for professional, which provides excellent rust resistance and a long-lasting edge as well as its beautifulness and unique design with custom-made feeling. The stylish handle on the knife is hand crafted out of black canvas-micarta, an odorless, enormously …

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