“Fujiwara Kanefusa” is one of the ancient lines of famous master swordsmith. The family have been running the traditional production of Japanese swords in Seki city, Japan from Muromach era around 16th century.
The family has been inheriting the technology of Japanese samurai sword making which is applied to producing high quality kitchen knives.
Fujiwara Kanefusa V Gold Stainless Steel series
Fujiwara Kanefusa WG Series (so-called FKV) is made of V Gold stainless steel (HRC. 60), which is forge-welded with a soft stainless steel.
This means that you can enjoy the fine cutting performance of a Japanese traditional-style knife whilst benefitting from the rust-resistance, edge sharpness and edge retention offered by a modern stainless steel.
Fujiwara Kanefusa Molybdenum Stainless Steel series
Fujiwara Kanefusa MO series (so-called FKM) is made of AUS-8 Molybdenum Vanadium stainless steel, a popular Japanese stainless steel that realizes rust resistance and sharp cutting edges with surprisingly easy re-sharpening.
Kanefusa kitchen knives has gained a high reputation for the excellent quality and affordable price.
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All the Hocho-Knife staff
“Hocho” represents Made-in-Japan (Sushi / Sashimi) Kitchen Knives,
that is the soul of the cook!