Made-in-Japan Kitchen Knives "Hocho"— generally called Sashimi or Sushi Knives・Japanese chef knife — with Excellent Design and Unparalleled Tradition.
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IMPORT JAPAN.COM, INC. Hocho-Knife Sales Team

Daisuke Nishida White Paper #1 Damascus Kiritsuke Knives with Stylish Custom Handle

We’re pleased to announce to you Daisuke’s Damascus Stylish Kiritsuke Knives with special handles which are made with an inner core of Yasuki’s traditional Hagane — Shiroko / White Paper No.1 Hard Steel — supportedly by a layer of softer persistent steel for an exceptionally sharp and smooth cutting experience. Of particular note is that …

Final Happy Holiday SALE | 30%OFF – Powered Coupon – While Stock Last!

The Final Happy Holiday SALE is now held on Dec. 16~20. Don’t miss this special opportunity. While Stock Last!  Still NOT too late for the last opportunity before the new year price increase by manufacturers. up to 30% OFF | Powered Coupon | On-Time Express Shipping     (1) 10.00% OFF Special Powered Coupon for …

Sakai Takayuki Supreme Tuna-Kiri Knives

The Tokujyo Supreme Tuna-Kiri or Maguro Bocho by Sakai Takayuki is made to put soft kitchen knife iron on Yasuki’s traditional Nihonko or Hagane — Shiroko / White Paper No.2 Steel — which has been widely used for a very long time in Japan. The material makes extreme sharpness, very good edge holding and high …

Satoshi Nakagawa Aogami#1 Damascus Kurouchi Kiritsuke-Gyuto & Slicer Blue Turquoise-Ebony Handle

Satoshi Nakagawa Aogami No.1 Damascus series feature Unique Kurouchi Suminagashi Damascus-patterned blades with a core of Blue Paper (Aogami or Aoko) No.1 Steel, which is “Aoko” or Blue Paper (Aogami) No.1 Steel Knife, made from famous Yasugi steel, known as prime high carbon steel, specifically developed for tools and knives. The handles on these knives …

Satoshi Nakagawa Aogami Kurouchi Chef’s Knives

Satoshi Nakagawa Aogami No.2 Kurouchi series feature beautiful KUROUCHI(Black finished) texture with a core of Blue Paper (Aogami or Aoko) No.2 Steel, which is “Aoko” or Blue Paper (Aogami) No.2 Steel Knife, made from famous Yasugi steel, known as prime high carbon steel, specifically developed for tools and knives. This material has highest wear resistance …

Sakai Takayuki Gold-Engraving Art Chef’s Knives

The beautiful Japanese traditional pictures on the blade are carefully hand-engraved & GOLD-plated by the skilled craftsperson who is one of the few art-engraviners with high-quality in Japan. The blade is made to put soft kitchen knife iron on Yasuki’s traditional Nihonko or Hagane — Shiroko / White Paper Steel — which has been widely …

Yu Kurosaki FUJIN Storm-textured Chef Knives with Stylish Turquoise & Rosewood Handle

Yu Kurosaki FUJIN SG2 Turquoise & Rosewood new version has been released! The blade has unique storm-hammered texture which causes an image of a Japanese god believed to control the wind. The blade material is SG2 (Super Gold 2) micro carbide powder stainless steel for professional, one of the hardest blade steel in the world, …

Tamahagane Damascus Steak Knife and Fork SET

Tamahagane Damascus Stainless Knife series are quite high quality, extremely sharp, hard, and durable for professional use. The Multi Layers Damascus and it’s beautiful figure must impress you by the details of it’s well calculated, meticulous design. The handle is so easy to grip and it’s weight is very well balanced. It is made of …

Sakai Takayuki SPG2 Damascus Hammered Chef’s Kengata-Gyuto Knife

We’re pleased to introduce Sakai Takayuki has sucessfully released the SPG2 Damascus Knife Series. The blades are crafted out of a core of SG2 (Super Gold 2 or R2) Micro Carbide Powder Stainless Steel for professional with a hardness of approx. 63 HRC, which provides excellent rust resistance and a long-lasting edge. The surface of the …

Shigeki Tanaka VG10 Damascus Sashimi Knives SENKO

The Shigeki Tanaka’s VG10 Chef Knife series “SENKO” feature beautiful Damascus-patterned blades, best choise for sashimi making. The VG10 Damascus series feature multi layers of Nickel Damascus-patterned blades with a core of VG-10 stainless steel for professional, which provides excellent rust resistance and a long-lasting edge as well as its beautifulness.   These masterpieces with …

Keiichi Fujii Unique Damascus Chinese Cooking Knives

The beautiful AUS10 Nickel Damascus Chinese Cooking Knives produced by Keiichi Fujii, a skilled knife master sharpener in Sakai, are now in stock. This damascus knife series feature unique Suminagashi Damascus-patterned blades with a core of AUS10 stainless steel with a hardness of 60-62 HRC. The blade provides excellent rust resistance and a long-lasting edge …

Yoshimi Kato Aogami Super Kurouchi Chef’s Knives with Stabilized Wood Handle

Yoshimi Kato Aogami Super KUROUCHI series feature beautiful Black finished texture with a core of Blue Paper Super (Aogami Super) Steel with a better hardness of approx.65 HRC, which provides excellent edge retention. The edge is specially formed like a clam (or HAMAGURI in Japanese), which shape helps release foods and cut smoothly.   The …

New Full-Hand-Engraving “Japanese Crane” Art Deba Knives by Sakai Takayuki

New design of Japanese art engraved deba knives by Sakai Takayuki feature beautiful traditional dwawing of Japanese Crane on the blade by full-hand engraving. The beautiful pictures are carefully hand-engraved by the skilled craftsperson, Kubota-san, who is one of the few art-engraviners with high-quality in Japan. The blades are made to put soft kitchen knife …

Yu Kurosaki SENKO-EI R2 Chef Knives with Indigo-dyed Wood Handle and Saya [AITENMOKU]

This beautiful “JAPAN BLUE” version of SENKO-EI by Yu Kurosaki feature the sharp-pointed shape, the shining unique hammered texture, and Japanese traditional indigo-dyed (Ai-zome) beautiful blue handle and saya sheath. The Ai-zome blue-colored handles and saya of these knives are carefully Ai (Japanese original indigo)-dyed with Japanese traditional method by skilled craftsperson on natural wood …

UN-RYU VG10 Damascus Chef’s Knives with All Stainess Handle

This beautiful UN-RYU knife series is crafted out of a 33-layer Damascus Stainless steel. Because of the core material of the Damascus is VG10 Alloy, these knives have a seriously sharp edge, excellent edge retention and a light center balanced feel.   “UN-RYU”, “RYUJI” and “MURATO” are ones of the excellent and popular brands for …

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