Made-in-Japan Kitchen Knives "Hocho"— generally called Sashimi or Sushi Knives・Japanese chef knife — with Excellent Design and Unparalleled Tradition.
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  • Month: <span>October 2024</span>

Monthly Archives: October 2024

Yoshimi Kato Aogami Super Kurouchi Chef’s Knives with Stabilized Wood Handle

Yoshimi Kato Aogami Super KUROUCHI series feature beautiful Black finished texture with a core of Blue Paper Super (Aogami Super) Steel with a better hardness of approx.65 HRC, which provides excellent edge retention. The edge is specially formed like a clam (or HAMAGURI in Japanese), which shape helps release foods and cut smoothly.   The …

New Full-Hand-Engraving “Japanese Crane” Art Deba Knives by Sakai Takayuki

New design of Japanese art engraved deba knives by Sakai Takayuki feature beautiful traditional dwawing of Japanese Crane on the blade by full-hand engraving. The beautiful pictures are carefully hand-engraved by the skilled craftsperson, Kubota-san, who is one of the few art-engraviners with high-quality in Japan. The blades are made to put soft kitchen knife …

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