Made-in-Japan Kitchen Knives "Hocho"— generally called Sashimi or Sushi Knives・Japanese chef knife — with Excellent Design and Unparalleled Tradition.
  • HOME »
  • Blog »
  • Month: <span>August 2017</span>

Monthly Archives: August 2017

What is Kurouchi Knife ?

A customer gave us a question about the black colored blade, “i already bought knife via your page i was just wondering what is the difference between white steel that looks completely silver(polished) and the ones (also white steel) with black color on base of knife like one i bought. (1) first knife ….. BLACK …

All about Aogami, highly ranked material for kitchen knives (1)

Introduction of Aogami, highly ranked material for Kitchen Knives We are going to share with you about “Blue Paper Steel”, the highly ranked material for cutlery steel known as “Aoko” or “Aogami” in Japanese. “Aogami” is an alloy steel made of Shirogami (or called “White Paper Steel”, a carbon steel with low content of impurities), mixed …

Excellent Tool to Carry Kitchen Knives Easily and Safely

What do you use to carry your kitchen knives?  Attache case, Knife bag, sheath(Saya) or others? We’re pleased to introduce one of the better solution. This knife roll pocket bag is designed by the Japanese popular kitchen knife manufacturer, TOJIRO Co., Ltd., to hold 5 knives to be rolled so that you can carry knives …

Official Newsletter

Subscribe our Newsletter

Are you interested in Limited & Hidden News of Made-in-Japan (Sushi / Sashimi) Kitchen Knives?

Copyright © Hocho Knife (Japanese Chef knife) Official Blog All Rights Reserved.
Powered by WordPress & BizVektor Theme by Vektor,Inc. technology.