Made-in-Japan Kitchen Knives "Hocho"— generally called Sashimi or Sushi Knives・Japanese chef knife — with Excellent Design and Unparalleled Tradition.
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  • Month: <span>November 2024</span>

Monthly Archives: November 2024

Tamahagane Damascus Steak Knife and Fork SET

Tamahagane Damascus Stainless Knife series are quite high quality, extremely sharp, hard, and durable for professional use. The Multi Layers Damascus and it’s beautiful figure must impress you by the details of it’s well calculated, meticulous design. The handle is so easy to grip and it’s weight is very well balanced. It is made of …

Sakai Takayuki SPG2 Damascus Hammered Chef’s Kengata-Gyuto Knife

We’re pleased to introduce Sakai Takayuki has sucessfully released the SPG2 Damascus Knife Series. The blades are crafted out of a core of SG2 (Super Gold 2 or R2) Micro Carbide Powder Stainless Steel for professional with a hardness of approx. 63 HRC, which provides excellent rust resistance and a long-lasting edge. The surface of the …

Shigeki Tanaka VG10 Damascus Sashimi Knives SENKO

The Shigeki Tanaka’s VG10 Chef Knife series “SENKO” feature beautiful Damascus-patterned blades, best choise for sashimi making. The VG10 Damascus series feature multi layers of Nickel Damascus-patterned blades with a core of VG-10 stainless steel for professional, which provides excellent rust resistance and a long-lasting edge as well as its beautifulness.   These masterpieces with …

Keiichi Fujii Unique Damascus Chinese Cooking Knives

The beautiful AUS10 Nickel Damascus Chinese Cooking Knives produced by Keiichi Fujii, a skilled knife master sharpener in Sakai, are now in stock. This damascus knife series feature unique Suminagashi Damascus-patterned blades with a core of AUS10 stainless steel with a hardness of 60-62 HRC. The blade provides excellent rust resistance and a long-lasting edge …

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