Made-in-Japan Kitchen Knives "Hocho"— generally called Sashimi or Sushi Knives・Japanese chef knife — with Excellent Design and Unparalleled Tradition.
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Damascus Knives

[Special for Left-handed] Sakai Takayuki ENTEN Arch-shaped Ginsan Damascus Sakimaru(Sashimi) Knives

The ENTEN Sakimaru Takohiki Sashimi Knife for Left-handed persons is our special order item, which features stylish Arched-shape with rare Ginsan Suminagashi-Damascus texture, which is forged and sharpened carefully one by one by skillful craftsmen in Sakai. Stylish Arched-Shape Ginsan Damascus Blade The combination of Ginsan stainless core & Damascus texture & Arched-shape is quite …

Shigeki Tanaka HABAKIRI SG2/R2 Damascus Knives with Ebony Handle

Shigeki Tanaka SG2 Damascus (HABAKIRI) Slicers with white-ringed Ebony Wood handle that represents high-status feature beautiful Damascus-patterned blades with a core of SG2 (Super Gold 2) micro carbide powder stainless steel, known as one of the hardest blade steel in the world, min.63 Rockwell scale(HRC). This Black-finished Japanese SG2 stainless steel is one of the …

Daisuke Nishida Shirogami No.1 Damascus Chef’s Knives with Special Custom Handles

Daisuke’s Damascus blades with special handles are made with an inner core of Yasuki’s traditional Hagane — Shiroko / White Paper No.1 Hard Steel, which has been widely used for a very long time in Japan — supportedly by a layer of softer persistent steel for an exceptionally sharp and smooth cutting experience. Of particular …

Yoshimi Kato R2 Black Damascus Chef Knives with Classic Urushi Lacquered Oak Handle

We’re pleased to introduce Yoshimi Kato SG2/R2 Damascus Knives with classic urushi lacquered oak handle. This series features beautiful Damascus-patterned blades with very hard R2 core, which provides excellent rust resistance and a long-lasting edge. The handle is made of Half Rounded Octagonal Oak Wood dyed Japanese Lacquered (Urushi) for beauty and durability. Mr. Yoshimi …

Japanese Traditional Version of GINGA 69-Layer ZA-18 Damascus Chef Knives by Sakai Takayuki

The Japanese traditional handle versions of GINGA ZA-18 Damascus knives has successfully been launched, good combination of blade color and traditional urushi handle. These knives have a seriously sharp edge, extremely hard (hardness : 61-63 HRC), excellent edge retention and a light center balanced feel. The blades are crafted out of a 69-layer Damascus Stainless steel …

Back in stock! Razor-Sharp Shigeki Tanaka Aogami No.2 Damascus Gyuto Chef Knives 240mm

Due to very limited inventory and their popularity, the legendary Gyuto by Shigeki Tanaka are expected sold out as soon as they got in stock. The Shigeki Tanaka Aogami Damascus Gyuto series feature beautiful Damascus-patterned blades with a core of Blue Paper (Aogami or Aoko) No.2 Steel, known as prime high carbon steel. Chef Knife …

Takeshi Saji Popular VG10 Damascus Chinese Cooking Knives got in stock!

Takeshi Saji’s Chinese Cooking Knives with VG10 Damascus-patterned blades have gotten in stock again. This series provides excellent rust resistance and a long-lasting edge as well as its beautifulness and unique design with custom-made feeling. The surface of the blade is black-finished to highlight the Damascus texture for more elegance. The stylish handle on the …

Newly Launched ! Takeshi Saji R2 Black Damascus Chef Knives with Brown Antler Handle

Takeshi Saji SG2/R2 Damascus series feature Damascus-patterned blades with a core of SG2 (Super Gold 2 or R2) Micro Carbide Powder Stainless Steel for professional with a hardness of approx. 63 HRC, which provides excellent rust resistance and a long-lasting edge as well as its beautifulness and unique design with custom-made feeling. The stylish handle …

Takeshi Saji Japanese Traditional Makie-Art Damascus Gyuto Knives

Takeshi Saji Japanese traditional Makie-Art series feature Diamond-finished SG2(R2) Damascus-patterned blades, and Colored Damascus Blue Paper (Aogami) high-carbon steel.  On the beautifully Japanese lacquered (Urushi-nuri) saya sheath and handle, the traditional decorative Maki-e artwork is carefully hand-drawn by Master Kouichiro Tsukada. The collaboration by the master blacksmith Takeshi Saji and the Maki-e master Kouichiro Tsukada …

Daisuke Nishida Shirogami No.1 Damascus & Kurouchi Chef’s Knives with Special Custom Handles

Daisuke’s custom knife blades with special handles are made with an inner core of Yasuki’s traditional Hagane — Shiroko / White Paper No.1 Hard Steel,which has been widely used for a very long time in Japan — supportedly by a layer of softer persistent steel for an exceptionally sharp and smooth cutting experience. Of particular …

Sakai Takayuki NANAIRO Damascus Chef Knives with Beautiful Hygienic ABS Resin Handle

The NANAIRO Damascus series feature 33 layer VG10 damascus steel with beautifully lacquered ABS resin handles that recalls the images of Japanese tradition. The handles are Half Rounded Octagonal Lacquered ABS resin (an odorless, clean, antibacterial and enormously durable material) that recalls the images of Japanese tradition, and are easy to grip & comfortable in …

Takeshi Saji VG10 Mirror Hammered Damascus Chef Knives with Classic Micarta Handle

Takeshi Saji VG10 Damascus Classic series feature beautiful mirror-hammered damascus blades with a core of VG-10 stainless steel for professional, which provides excellent rust resistance and a long-lasting edge as well as its beautifulness and unique design with custom-made feeling. The classic stylish handle on the knife is hand crafted out of black canvas-micarta, an …

Yoshihiro Aogami No.1 Damascus Suminagashi Kenmuki (Stylish Vegetable Knife)

Yoshihiro’s Suminagashi Kenmuki, a stylish vegetable knife, features beautiful Damascus-patterned blades with a core of Blue Paper (Aogami or Aoko) No.1 Steel, made from famous Yasugi steel. This material has highest wear resistance and toughness because of special hardness (hardness of 62-63 HRC). Very good choice for high end Japanese kitchen knives. Speaking to the …

New Face of Kei Kobayashi R2 Damascus Special Black Finished Chefs Knives

We’re pleased to inform to you that the Nakiri (Vegetable Knife)  has been successfully added to Kei’s popular Damascus Special Black Finished Chefs Knives series. Some says Kei Kobayashi’s knives can be the best as your important present because of his outstanding beautiful finishing work in details. The black-finished damascus version has been officially launched …

Yoshimi Kato 63 Layer VG10 Damascus Keen Chef Knives with Red-Ring Rosewood Handle

We’re pleased to introduce Yoshimi Kato VG10 Damascus Knives with Octagonal Rosewood & Red Wood Ferrule Handle for beauty and durability. In addition, his kengata (or Kiritsuke) type blade is more attractive than others because of the uniquely keen stylish shape. This series features beautiful 63 layer Damascus-patterned blades with popular VG10 core, which provides excellent …

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