Made-in-Japan Kitchen Knives "Hocho"— generally called Sashimi or Sushi Knives・Japanese chef knife — with Excellent Design and Unparalleled Tradition.
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Damascus Knives

Stylish brand in the knife capital, Sakai Takayuki

You know, Sakai is well-known as the representative production area of Traditional Japanese Kitchen Knives, that is located in Osaka prefecture next to Kyoto. “Sakai Takayuki” Knives have been cultivated through a long 600-year history in Sakai.     The Takayuki produces some of the Stylish Damascus blades as we briefly introduced in a past blog. This …

Champion Knife

The Tamahagane SAN Kyoto series are revered as “Champion knives” after being used by the Champion of “BOCUSE d’Or 2009” only one international cook-off. Tamahagane Kyoto Damascus Stainless Knife series are quite high quality, extremely sharp, hard, and durable for professional use. The 63 Layers Damascus and it’s beautiful design must impress you by the …

Stylish Damascus Blades

I’d like to introduce some stylish Damascus blades. (1) 33-Layer Damascus & Hammered Design (Brand : Sakai Takayuki)    (2) 63-Layer Damascus Blade (Brand : Tojiro)     (3) 101-Layer Damascus Blade (Brand : Yaxell)   Did you find your favorite one ? Of course, there are many Damascus Knives other than the above.   Visit the Hocho-Knife online shop …

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