Made-in-Japan Kitchen Knives "Hocho"— generally called Sashimi or Sushi Knives・Japanese chef knife — with Excellent Design and Unparalleled Tradition.
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SPRING SALE | 25%OFF – Powered Coupon – Free Upgraded Express Shipping

The SPRING SALE is held on March 1~5. Rignt now, you can get Benefit of Strong US$. Don’t miss the good opportunity before annual price increase this spring by many Japanese manufacturers. up to 25% OFF | Powered Coupon | On-Time Express Shipping     (1) 9.00% OFF Special Powered Coupon for the Deals     (2) …

Keiichi Fujii AUS10 Unique Suminagashi Damascus Chef Knives

We’re pleased to introduce to you that beautiful AUS10 Nickel Damascus Knives produced by Keiichi Fujii, a skilled knife master sharpener in Sakai, have been successfully launched. This damascus knife series feature unique Suminagashi Damascus-patterned blades with a core of AUS10 stainless steel with a hardness of 60-62 HRC. The blade provides excellent rust resistance …

Newly Launched! Sakai Takayuki Original SANPOU Model Shiroko Gyuto Knife

We’re pleased to introduce the Sakai Takayuki “SANPOU” model has successfully debuted, an original & special brand named after the Sanpou Forging Factory of Aoki Hamono. The SANPOU blade is made to put soft kitchen knife iron on Yasuki’s traditional Nihonko or Hagane — Shiroko / White Paper No.2 Steel — which has been widely …

Yu Kurosaki SENKO-EI Heavy Ebony & White Turquoise Custom Chef Knife Series

The two high-grade handle versions of Yu Kurosaki SENKO-EI custom chef knife series — with heavy ebony and white turquoise handles — have unique hammered texture blade which conjures numerous Japanese fireworks — got in stock and now available for sale. The custom handle on the knife is hand crafted out of heavy ebony & …

New Face of Yoshimi Kato R2 MINAMO Thunderstorm-Hammered Chef’s Knives

We’re pleased to inform to you that Gyuto, Kengata(Kiritsuke) Gyuto Knives have been successfully added to Yoshimi Kato MINAMO series. The MINAMO features the unique thunderstorm-hammered blades with a core of SG2 (Super Gold 2 or R2) Micro Carbide Powder Stainless Steel for professional with a hardness of approx. 63 HRC, which provides excellent rust resistance …

Daisuke Nishida White Paper No.1 Damascus & Kurouchi Chef’s Knives with Special Custom Handles

Daisuke’s custom knife blades with special handles are made with an inner core of Yasuki’s traditional Hagane — Shiroko / White Paper No.1 Hard Steel,which has been widely used for a very long time in Japan — supportedly by a layer of softer persistent steel for an exceptionally sharp and smooth cutting experience. Of particular …

Yoshimi Kato R2 Unique Bamboo-Hammered Chef Knives with Stylish Colored Resin Custom Handles

Yoshimi Kato SG2/R2 limited series feature unique bamboo-hammered blades with a core of SG2 (Super Gold 2 or R2) Micro Carbide Powder Stainless Steel for professional with a hardness of approx. 63 HRC, which provides excellent rust resistance and a long-lasting edge. The stylish handle of the knife is hand crafted out of beautifully colored …

Sakai Takayuki INOX Nanairo Usuba Vegetable Knives with Japanese Traditional Tortoiseshell Handle

The NANAIRO series by Sakai Takayuki festure the attractive traditionally-colored hygienic handles. The blades are made out of “INOX” Stainless steel AUS8A made-in-Japan steel, that has good sharpness and durability with Rust-resistance.    The handles are Half Rounded Octagonal Lacquered ABS resin (an odorless, clean, antibacterial and enormously durable material) that recalls the images of …

Yoshimi Kato MINAMO Beadily-Hammered R2 Chef’s Knives

Yoshimi Kato MINAMO series feature Beadily-hammered blades with a core of SG2 (Super Gold 2 or R2) Micro Carbide Powder Stainless Steel for professional with a hardness of approx. 63 HRC, which provides excellent rust resistance and a long-lasting edge. The stylish beadily-hammered texture attracts the attention of others and looks best in your kitchen. …

Sakai Takayuki Kasumitogi Traditional Chef Knife Series with Buffalo Tsuba Handle

The Kasumitogi series with Buffalo Tsuba by Sakai Takayuki is a reasonably priced line but a cut above the plastic tsuba version. This traditional forged knives are work well for first time users as well as more experienced chefs. It is made to put soft kitchen knife iron on Yasuki’s traditional Nihonko or Hagane — …

Yoshimi Kato R2 Black Damascus Chef Knives with Gorgeous Metal-Ring Oak White-Resin Handle

Yoshimi Kato SG2/R2 Damascus Knives with Gorgeous Metal-Ring Oak White-Resin Handle have been launched. They are very stylish and will have a substantial presence in your collection. This series features beautiful Damascus-patterned blades with very hard R2 core, which provides excellent rust resistance and a long-lasting edge. Mr. Yoshimi Kato, one of the most promising …

Daisuke Nishida Shirogami No.1 Stylish Kurouchi Chef’s Knife with Spcially Picked Bubinga Handle

Daisuke’s custom knife blades with special handles are made with an inner core of Yasuki’s traditional Hagane — Shiroko / White Paper No.1 Hard Steel,which has been widely used for a very long time in Japan — supportedly by a layer of softer persistent steel for an exceptionally sharp and smooth cutting experience. Of particular …

Newly Launched! Yu Kurosaki SENKO-EI Chic & Heavy Ebony Custom Knife Series

New high-grade handle version of Yu Kurosaki SENKO-EI custom knife series — have chic & heavy ebony handle & unique hammered texture blade which conjures numerous Japanese fireworks — are lined up & available for sale in the Hocho-Knife store. The custom handle on the knife is hand crafted out of heavy ebony, an odorless, …

Takeshi Saji Beautiful Damascus Chinese Cooking Knife Series

Takeshi Saji’s Chinese Cooking Knife series feature beautiful R2, VG10 and SRS13 Damascus-patterned blades which provides excellent rust resistance and a long-lasting edge as well as its beautifulness and unique design with custom-made feeling. The surface of the blade is black-finished to highlight the Damascus texture for more elegance. The stylish handle on the knife …

Sakai Takayuki 33 Layered Damascus Knives with Stylish Japanese Red Lacquered Oak Handle [KOUSEKI]

Sakai Takayuki 33 Layered Damascus Knife Series “KOUSEKI” feature Beautiful Japanese Lacquered Shiny-Red Oak Handle. The blades of KOUSEKI are crafted out of a 33 layer VG10 damascus steel. These knives have a seriously sharp edge, extremely hard (hardness : 60-61 HRC), excellent edge retention and a light center balanced feel. The handles on these …

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