Made-in-Japan Kitchen Knives "Hocho"— generally called Sashimi or Sushi Knives・Japanese chef knife — with Excellent Design and Unparalleled Tradition.
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  • Month: <span>April 2024</span>

Monthly Archives: April 2024

Daisuke Nishida White Paper #1 Damascus Gyuto 210mm with Stabilized Karelian Birch Custom Handle

We’re pleased to announce to you Daisuke’s Damascus Stylish Gyuto Knives 210mm with special handles which are made with an inner core of Yasuki’s traditional Hagane — Shiroko / White Paper No.1 Hard Steel — supportedly by a layer of softer persistent steel for an exceptionally sharp and smooth cutting experience. Of particular note is …

Takeshi Saji R2 Damascus Sakimaru-Slicers with Turquoise Handle

Takeshi Saji’s Sakimaru Slier series feature beautiful R2 Damascus-patterned blades with stylish beautiful turquoise handle, enormously durable material that will last decades. The surface of the blade is Diamond-finished to highlight the Damascus texture for more elegance. The stylish handle of the knife is hand crafted out of blue & white turquoise, an odorless, clean, …

Sakai Takayuki Silver#3 Ginsan Warikomi Chef Knives with Buffalo Ebony Handle

This Sakai Takayuki limited production line is crafted out of Stainless blades with a core of Silver paper No.3 Steel with a seriously sharp edge and excellent edge retention. The Ginsan or Silver paper (Gingami) No.3 Steel knife is made of fine Japanese Steel Company Hitachi’s Special Stainless Steel which makes similar sharpness, edge retention …

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