Monthly Archives: May 2015
Have you ever Looked for Saya ?
May 29, 2015 Saya (knife cover)
Some customers look for a kitchen knife with its original wooden saya. The following is one of the examples, —————— Q & A —————— <A customer’s question> “Hello, I’d like to ask if Sakai Takayuki single-bevel Ginsanko series come with wooden saya? As well as Suisin Inox Honyaki series? Regards” <our answer> “Dear xxxxx, We …
Why SAKAI ?
May 18, 2015 Topicsabout Hocho
Much high-quality Japanese knives originates from SAKAI in Osaka, Japan, the capital of samurai sword manufacturing since the 14th century.The Sakai sushi knives industry started in the 16th century and nowadays enhanced its reputation for quality worldwide. You know, it is said that around “90%” of the professional Japanese-style-ood chefs in Japan use the knives …
HOW TO EAT SUSHI in the right manner
May 10, 2015 TopicsHow toJapanese Cuisine
Mr.Yasuda, a three-star restaurant chef, explains HOW TO EAT SUSHI in the right manner. Is the article helpful for you? If you have any question, please feel free to contact us. Thank you and best regards ! All the Hocho-Knife staff ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~ “Hocho” represents Made-in-Japan (Sushi / Sashimi) Kitchen Knives, that is the …
Kitchen-knife mound, “Hocho-Zuka”
May 4, 2015 Topicsabout Hocho
“Hocho-Zuka” is a kitchen-knife mound in Japan to pray for prosperity of your business and thankfulness for the knife you have used. People dedicate their used kitchen knives into it, and make a commitment in front of the mound that they strive to study more and more of the cooling skill in future. Thank …
