Made-in-Japan Kitchen Knives "Hocho"— generally called Sashimi or Sushi Knives・Japanese chef knife — with Excellent Design and Unparalleled Tradition.
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  • Month: <span>January 2021</span>

Monthly Archives: January 2021

Takeshi Saji VG10 Colored Damascus Gyuto Knives Stabilized Hybrid Wood Handle

Takeshi Saji Rainbow-colored VG10 Damascus series feature special blades with a core of VG-10 stainless steel cladded with multiple layers of rust-resistant stainless steel, brass and copper, which provides a long-lasting edge as well as its beautifulness and unique multi-metal-colored texture. The stylish handle of the knife is hand crafted out of beautiful color stabilized …

Newly launched! Sakai Takayuki VG10-VG2 Coreless Damascus Kengata Chef Knives

The beautifully textured Coreless Damascus Kengata Chef Knives, made of VG10 & VG2 multi-layered whole damascus steel throughout the entire blade, are newly launched by Sakai Takayuki. These knives have extremely hard edge, more excellent edge retention (durability x2) and better sharpness (cutting x 1.5) than the standard VG10 blades. The stylish handle on the …

Kanetsune 63-Layer Damascus MINAMO-KAZE Chef’s Knife Series in Gift Package

The “Minamo-Kaze(breeze on water surface)” of KANETSUNE KC-820 series feature 63 Layer Damascus-patterned blades with a core of high-carbon hard stainless steel for professional. The nicely finished blade by skilled craftsmen in Seki city provides excellent sharpness and better cutting performance as well as its beautifulness and unique damascus texture. Speaking to the stylish handle, the Japanese-Style …

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