Made-in-Japan Kitchen Knives "Hocho"— generally called Sashimi or Sushi Knives・Japanese chef knife — with Excellent Design and Unparalleled Tradition.
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  • Month: <span>October 2022</span>

Monthly Archives: October 2022

Takeshi Saji VG10 Mirror Hammered Damascus Chef Knives with Classic Micarta Handle

Takeshi Saji VG10 Damascus Classic series feature beautiful mirror-hammered damascus blades with a core of VG-10 stainless steel for professional, which provides excellent rust resistance and a long-lasting edge as well as its beautifulness and unique design with custom-made feeling. The classic stylish handle on the knife is hand crafted out of black canvas-micarta, an …

Yoshihiro Aogami No.1 Damascus Suminagashi Kenmuki (Stylish Vegetable Knife)

Yoshihiro’s Suminagashi Kenmuki, a stylish vegetable knife, features beautiful Damascus-patterned blades with a core of Blue Paper (Aogami or Aoko) No.1 Steel, made from famous Yasugi steel. This material has highest wear resistance and toughness because of special hardness (hardness of 62-63 HRC). Very good choice for high end Japanese kitchen knives. Speaking to the …

Sakai Takayuki 33 Layered Damascus Knives with Stylish Japanese Red Lacquered Oak Handle [KOUSEKI]

Sakai Takayuki 33 Layered Damascus Knife Series “KOUSEKI” feature Beautiful Japanese Lacquered Shiny-Red Oak Handle. The blades of KOUSEKI are crafted out of a 33 layer VG10 damascus steel. These knives have a seriously sharp edge, extremely hard (hardness : 60-61 HRC), excellent edge retention and a light center balanced feel. The handles on these …

Yu Kurosaki SENKO-EI Stylish Sharp Shape R2 Chef Knives with Brown-ring Rosewood Handle

Yu Kurosaki SENKO-EI series feature its sharp-pointed shape – “EI (sharp)” or “EIJIN (sharp knife)” in Japanese. And the shining surface has unique hammered texture which conjures numerous fireworks, “SENKO”. The handle is made of Octagonal-shaped Rosewood with Light-Brown Honduras Wood Ferrule for beauty and durability. The blade are crafted out of SG2 (Super Gold …

New Handle Version released! Tokujyo Supreme Kurouchi Wide Bunka Knife by Sakai Takayuki

The Tokujyo Supreme Kurouchi Bunka Knife by Sakai Takayuki is made to put soft kitchen knife iron on Yasuki’s traditional Nihonko or Hagane, widely used for a very long time in Japan. The material makes extreme sharpness, very good edge holding and high working hardness. The unique octagonal shaped handle is made of strong & …

New Face of Kei Kobayashi R2 Damascus Special Black Finished Chefs Knives

We’re pleased to inform to you that the Nakiri (Vegetable Knife)  has been successfully added to Kei’s popular Damascus Special Black Finished Chefs Knives series. Some says Kei Kobayashi’s knives can be the best as your important present because of his outstanding beautiful finishing work in details. The black-finished damascus version has been officially launched …

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