Monthly Archives: April 2016
French Chef held Japanese KAISEKI lesson in NY
April 29, 2016 TopicsJapanese Cuisine
David Bouley, one of the leading chefs in NY, held a KAISEKI cooking lesson.He had visited Japan around 1996, and then was seriously attracted by Japanese cuisine.Why did Japanese dish attract him?He mentioned that the cuisine, especially KAISEKI, had been affected French, by the way of how to enjoy the course as well as how …
Yaxell Launched JAPAN LIMITED Damascus Knives
April 19, 2016 Brands
The Yaxell YO-U knife series are offered exclusively on the Japanese domestic market.This JAPAN Limited Version — higher quality than ever — has been developed for serious Japanese people with stern eyes.Needless to say, YO-U’s blade is quite extremely sharp, hard, and durable for professional use.<< 37 Layer Damascus with Hammered (Tsuchime) Version >>The 37 Layers VG-10 …
ISEYA Damascus G-series Updated
April 13, 2016 Damascus KnivesBrands
We’re pleased to announce that new family of Iseya “G” Series has newly listed in the Hocho-Knife online store!Gyuto(Chef Knife)Santoku(All-Purpose Knife)ISEYA G series feature 33 layers of Damascus-patterned blades with a core of high carbon VG-10 stainless steel for professional, which provides excellent rust resistance and a long-lasting edge as well as its beautifulness. The handle is finely …
MASAHIRO, well known for its balance, flexibility and strength
April 4, 2016 Left-Handed KnivesBrands
Masahiro Co., Ltd. is one of the excellent kitchen knife manufacturers in Seki, at the middle of Japan.Among the commercial kitchen knives especially for butcher, many support the Masahiro because of its high-quality and affordable price. And Masahiro cutlery is known for its balance, flexibility and strength. The blades are specially crafted from their propriety …
