Monthly Archives: December 2014
TOJIRO cutting with No Pressure
December 28, 2014 Brands
Mr. Vadim Lerner, our customer in Israel, wrote an impressive article about TOJIRO Chef knife in his blog. Вадим Лернер, наш клиент в Израиле, написал впечатляющую статью о TOJIRO нож шеф-повара в своем блоге. http://photootchet.livejournal.com/360891.html We’d like to express my sincere gratitude to him. Мы хотели бы выразить искреннюю благодарность к нему. Thank you …
Edge Angle and Sharpness of Kitchen Knives
December 5, 2014 Knife Sharpening
In general, it may often be understood that more acute angle provides a better sharpness. Do you think it is really true?There is thought a misunderstanding. Angle of the cutting edge (at the edge point) does not affect the ability to cut things. Why? To think about cutting a thin material, both an obtuse and sharp …
