Made-in-Japan Kitchen Knives "Hocho"— generally called Sashimi or Sushi Knives・Japanese chef knife — with Excellent Design and Unparalleled Tradition.
  • HOME »
  • Blog »
  • Month: <span>September 2021</span>

Monthly Archives: September 2021

LIMITED version – Yoshimi Kato R2 Black Damascus Chef Knives with Red-Ring Karin Lump Handle

Yoshimi Kato SG2/R2 Damascus Series with Red-Ring Karin Lump Handle is first sold by this Hocho-Knife store. This series features beautiful Damascus-patterned blades with very hard R2 core, which provides excellent rust resistance and a long-lasting edge. Mr. Yoshimi Kato, one of the most promising blacksmiths, received the certification of the traditional craftsmen on February …

Back in Stock! YU KUROSAKI SHIZUKU R2 Chef’s Knives with White-Ring Rosewood Handle

Yu Kurosaki SHIZUKU series are crafted out of SG2 (Super Gold 2 or R2) micro carbide powder stainless steel, one of the hardest blade steel in the world, which provides excellent rust resistance and a long-lasting edge as well as its beautifulness. The blade surface has unique & artistic SHIZUKU hammered texture which conjures droplets …

TOP line of Sakai Takayuki – Ginmaki Mirrored Honyaki Yanagiba with Silver Ringed Ebony Handle

This Ginmaki Mirrored Honyaki series is the TOP line of Sakai Takayuki brand by skilled craftsmen in Sakai, Japan. The mirror finished Aoko or Blue Paper Steel Knife is made from famous Yasugi steel, known as prime high carbon steel. Speaking to the handle, the beautiful Genuine-Silver Rings and the Buffalo Tsuba equipped to the …

Kei Kobayashi R2 Damascus Special Black Finished Chefs Knives with Lacquered Wood Handle

Some says Kei Kobayashi’s knives can be the best as your important present because of his outstanding beautiful finishing work in details. The black-finished damascus version has been officially launched with advanced blade finishing technique. Kei’s Knives feature 63 Layer Damascus-patterned & Black-finished blades with a core of SG2 (Super Gold 2 or R2) Micro …

Yoshihiro Supreme Jousaku – Japanese Traditional Style Chef Knives

Yoshihiro Jousaku Supreme blades are made to put soft kitchen knife iron on Yasuki’s traditional Nihonko or Hagane which has been widely used for a very long time in Japan. The material makes extreme sharpness, very good edge holding and high working hardness. You can grind it to extreme sharpness, which it retains for a …

Takeshi Saji Traditional Makie-Art R2 Damascus Gyuto Knives

Takeshi Saji SG2/R2 Makie-Art series feature Damascus-patterned blades with a core of Super Gold 2 Stainless Steel for professional, which provides excellent rust resistance and a long-lasting edge as well as its beautifulness and unique design with custom-made feeling. 1) Mt.FUJI on LAKE with Sails & Pine 2) FUJIN-RAIJIN 3) TORII(entrance gate of shrine) and …

Official Newsletter

Subscribe our Newsletter

Are you interested in Limited & Hidden News of Made-in-Japan (Sushi / Sashimi) Kitchen Knives?

Copyright © Hocho Knife (Japanese Chef knife) Official Blog All Rights Reserved.
Powered by WordPress & BizVektor Theme by Vektor,Inc. technology.