Yoshihiro Jousaku Supreme blades are made to put soft kitchen knife iron on Yasuki’s traditional Nihonko or Hagane which has been widely used for a very long time in Japan. The material makes extreme sharpness, very good edge holding and high working hardness.
You can grind it to extreme sharpness, which it retains for a long time.
Yoshihiro Jousaku Usuba (Vegetable Knife)
The blade is particularly suitable for the gentle preparation of foods.
The DEBA knives are very sturdy (as well as sharp of course) enough to slaughter / butcher fish, chicken and cow.
Yoshihiro Jousaku Knife Series
Speaking to the Magnolia Wood handle, the Japanese-style-shaped figure fits better comfortably to your hand.
The Buffalo Tsuba equipped to the handle represents high-quality and excellent durability, that means made for professional originally.
Yoshihiro Jousaku Deba
If you have any question, please feel free to contact us anytime.
Thank you for reading and best regards!
All the Hocho-Knife staff
“Hocho” represents Made-in-Japan (Sushi / Sashimi) Kitchen Knives,
that is the soul of the cook!
Kyoto and Hyogo, JAPAN