Made-in-Japan Kitchen Knives "Hocho"— generally called Sashimi or Sushi Knives・Japanese chef knife — with Excellent Design and Unparalleled Tradition.
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  • Month: <span>October 2023</span>

Monthly Archives: October 2023

Miyazaki Kajiya TSUBAKI – Aogami Kurouchi Unique Hakata Knives

Miyazaki Kajiya TSUBAKI knife series have very keen & attractive feature, whichi is evolved out of the traditional “Hakata” knives in Fukuoka. The blade features wild & beautiful KUROUCHI(Black finished) texture with a core of Blue Paper No.2 Steel — “Aoko” or Blue Paper (Aogami) Steel known as famous Yasugi prime high carbon steel — …

Takeshi Saji Mt.FUJI Makie-Art Colored Damascus Chef Knives with Rare Custom Handles

Takeshi Saji multi-colored Damascus series feature Damascus-patterned blades with a core of Aoko or Blue Paper (Aogami) No.2 high-carbon steel that is clad with multiple layers of rust-resistant stainless steel,brass and copper. which provides a long-lasting edge as well as its beautifulness and unique multi-metal-colored texture. On the beautifully Japanese lacquered (Urushi-nuri) saya sheath and …

Sakai Takayuki PRO VG5 Hammered Chef Knife Series

We’re pleased to introduce Sakai Takayuki PRO VG5 Hammered Chef Knife Series with beautifully fnished blades. The blades of “Takayuki PRO” are crafted out of VG5 Hammered Stainless Steel with a seriously sharp edge, excellent edge retention and a light center balanced feel. In addition, we’re pleased to tell you that the stylish boning knife …

Kanetsune 63-Layer Damascus MINAMO-KAZE Kiritsuke Gyuto & Slim Package Version

The stylish kiritsuke gyuto joined Minamo-Kaze(breeze on water surface) series of KANETSUNE which feature 63 Layer Damascus-patterned blades with a core of high-carbon hard stainless steel for professional. And the wood box becomes slimmer compared to the conventional ones. The nicely finished blade by skilled craftsmen in Seki city provides excellent sharpness and better cutting performance as …

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