Made-in-Japan Kitchen Knives "Hocho"— generally called Sashimi or Sushi Knives・Japanese chef knife — with Excellent Design and Unparalleled Tradition.
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  • Month: <span>January 2017</span>

Monthly Archives: January 2017

Special Lecture by Sushi Skills Institute (2)

This is the second special sushi lecture by Mr. Masayoshi Kazato, the Chairman of Chiba Prefecture Sushi Association.  The following is the English line that he talked in the movie.  ———————————— Now, we are going to learn “Nigiri”. These are Shiromi (white fish), Hikarimono (Silver-skinned fish) and Zuke (Soy-marinated Tuna). First of all, I’ll show you …

Coins attached onto Tuna ?

Are you surprised at the strange tuna? A lot of coins were attached onto a big tuna by visitors to Nishinomiya Shrine, known as the head shrine of the Ebisu deity (economic fortune) and the Sake god at Nishinomiya city in Japan on Jan. 8, 2017. Every year such a tuna was served by a fishery …

Special Lecture by Sushi Skills Institute

Mr. Masayoshi Kazato, the Chairman of Chiba Prefecture Sushi Association held the special lecture of sushi with English text explanation. First, he noticed “There are some important points for Sushi, especially Nigiri-zushi, that is more and more popular in the world. The most important is not the technique of making sushi but the knowledge of …

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