Monthly Archives: February 2021
Back in stock! Takeshi Saji R2 Diamond Finished Damascus Chef’s Knives with Red Turquoise Handle
February 28, 2021 Damascus KnivesBrandsSteel Qualities
Takeshi Saji R2 Damascus knives with its attractive red turquoise custom handle have been back in stock after a few months, and NOW is the time to get the special one for you. The blades feature Damascus-patterned blades with a core of R2 Micro Carbide Powder Stainless Steel for professional with a hardness of approx. …
Japanese Natural Wood Knife Stand [Large Elliptical Knife Block]
February 21, 2021 TopicsAccessories
We’re pleased to introduce the Traditional Wood Knife Block, a large elliptical container, which can hold long kitchen knives with up to 270mm blades x 4pcs. This design is very unique but seems common like a traditional Japanese container or “OKE” in Japanese. – Maximum knife blade length : 270mm (10.6″) – Material : Japanese …
New face released! Tokujyo Supreme Kurouchi Wide Bunka Knife by Sakai Takayuki
February 17, 2021 BrandsSteel Qualities
The Tokujyo Supreme Kurouchi Bunka Knife by Sakai Takayuki is made to put soft kitchen knife iron on Yasuki’s traditional Nihonko or Hagane, widely used for a very long time in Japan. The material makes extreme sharpness, very good edge holding and high working hardness. The octagonal shaped handle is made of Japanese yew (Taxus …
Newly in Stock! – Shigeki Tanaka Habakiri R2 Damascus Gyuto, Slicer & Petty
February 14, 2021 Damascus KnivesBrandsSteel Qualities
We’re pleased to announce that Shigeki Tanaka HABAKIRI Knives have got in stock (only a few pieces) finally after a long time. The HABAKIRI series represent high-status feature beautiful Damascus-patterned blades with a core of SG2 (R2) micro carbide powder stainless steel. Speaking to the Ebony Wood handle, the Japanese-Style Octagonal figure fits better comfortably …
Yoshihiro Supreme Jousaku WA-BOCHO Japanese Traditional Style Chef Knives
February 8, 2021 BrandsSteel Qualities
Yoshihiro Jousaku Supreme blades are made to put soft kitchen knife iron on Yasuki’s traditional Nihonko or Hagane — Shiroko / White Paper No.2 Steel — which has been widely used for a very long time in Japan. The material makes extreme sharpness, very good edge holding and high working hardness. You can grind it …
Sakai Takayuki Homura Premium – Stylish Aogami Double-edged Kengata Chef Knives
February 3, 2021 BrandsBlade StylesSteel Qualities
This Homura Aoko is one of the best kitchen knife with more excellent durability of sharpness with special hardness. We recommend any professional chef to use the one in their life. The Aoko or Blue Paper (Aogami) No.2 Steel Knives are made from famous Yasugi steel, known as prime high carbon steel, specifically developed for tools …
