Made-in-Japan Kitchen Knives "Hocho"— generally called Sashimi or Sushi Knives・Japanese chef knife — with Excellent Design and Unparalleled Tradition.
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  • Month: <span>October 2014</span>

Monthly Archives: October 2014

Double-edged v.s. Single-edged Kitchen Knives

Some customers asked us, “what is Double-edged and Single-edged blade?” The general answer for the kitchen knives is as follows, Double edged — sharpened on both left and right side of the blade *mostly for left-and-right handed       *sharpening balance …..  mostly 50:50,  sometimes 60:40 Single edged — sharpened on just one side of the blade surface *for left …

Annual Cutlery Festival in SEKI city, JAPAN

SEKI is a small historical city in GIFU prefecture, but an important production center of the Japanese kitchen knives. The 47th annual cutlery festival was successfully held on 11-12th October. The weather was fortunately good, while a super tyhoon VONGFONG is forecasted to seriously hit Japan on 13-14th. Many people came from around the world, to …

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