Made-in-Japan Kitchen Knives "Hocho"— generally called Sashimi or Sushi Knives・Japanese chef knife — with Excellent Design and Unparalleled Tradition.
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  • Month: <span>June 2024</span>

Monthly Archives: June 2024

Customer took a video as a feedback- Thanks!

A customer bought a knife and took a video, we’re very happy to have heard his voice. He opend a carton box and used the knife to cut an orange. The video seems helpful especially for first-time buyers, who intend to buy items at the store but have vague feeling of anxiety. If you have …

Sakai Takayuki 33-Layer VG10 Damascus Chef Knives with Dodecagonal Japanese Mountain Cherry Handle

We’re pleased to introduce Sakai Takayuki 33 Layered Damascus Knife Series with Dodecagonal Japanese Mountain Cherry Handle. The blades are crafted out of a 33 layer VG10 damascus steel. These knives have a seriously sharp edge, extremely hard (hardness : 60-61 HRC), excellent edge retention and a light center balanced feel. The handles on these …

Takeshi Saji Well-Known Ukiyo-e NAMI-FUJI Makie Damascus Chef Knives

MAMI FUJI is a world famous Ukiyo-e “The Great Wave off Kanagawa” called “NAMI FUJI” which is representative of Katushika Hokusai’s works. Takeshi Saji Makie-Art series feature Damascus-patterned blades with a core of Super Gold 2 Stainless Steel, or with a core of Blue Paper (Aogami) high-carbon steel with color metals such as brass and …

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