Monthly Archives: July 2016
Japanese Excellent Knife Brand MISONO update
July 25, 2016 Left-Handed KnivesBrandsSaya (knife cover)
The UX10 Series is Misono’s Top Grade Model and you can enjoy the Highest Quality and Excellent Sharpness.The series are so Stylish that we can highly recommend the knives for GIFT for Anniversary as well as your best cooking experience !Standard UX10 SeriesDimpled version (Salmon)Left-Handed Version available!Wooden Saya dedicated for UX10 seriesWith Swedish, high carbon, …
TSUKIJI Fish Market will end 80-year-long history this autumn
July 19, 2016 TopicsJapanese Cuisine
The Tsukiji Market, called “Japan’s Lively Kitchen”, is the biggest wholesale fish and seafood market in the world. Unfortunately the Tsukiji is scheduled to be re-located to the other area, Toyosu in November 2016. This film is sure to be an enormously valuable account as a sort of film documentary of Tsukiji. https://youtu.be/8mWE1tqVvqI The Tsukiji …
KYOTO – SHORT FILM
July 12, 2016 Topics
This film vividly describes a rich picture of Kyoto. Please find attractive aspects of the historical city that you haven’t known yet.We’re pleased to introduce the excellent film to you. As you know, Kyoto sits at the intersection of ancient and contemporary worlds. Alan Algee and his friends challenged to examine the unique coexistence of cultural preservation and modernity in …
How to remove rust on blade
July 4, 2016 Knife SharpeningHow to
Recently, a customer asked us for the better way of maintenance of Japanese traditional-type kitchen knife.“I used the hocho last night to slice vegetables for dinner. After using, I washed the knife, dried with a paper towel, and let it air dry until this morning.However, I noticed a discoloration on the blade this morning. Is …
