The UX10 Series is Misono’s Top Grade Model and you can enjoy the Highest Quality and Excellent Sharpness.
The series are so Stylish that we can highly recommend the knives for GIFT for Anniversary as well as your best cooking experience !
Standard UX10 Series
Dimpled version (Salmon)
With Swedish, high carbon, stainless steel makes hard, sharp cutting edges with surprisingly easy re-sharpening, like Japanese traditional knives made of “Hagane”.
Tempered to rockwell HRC59~60 for great strength and edge retention.
You know, Misono is one of the most well-established knife producers of Western-style Japanese professional chef’s knives for decades in Seki-city of Japanese sword capital with 800 years tradition.
If you have any question, request and advice, please feel free to contact us.
Thank you and best regards !
All the Hocho-Knife staff
“Hocho” represents Made-in-Japan (Sushi / Sashimi) Kitchen Knives,
that is the soul of the cook!
Kyoto and Hyogo, JAPAN