The beautiful Japanese traditional pictures on the blade are carefully hand-engraved & GOLD-plated by the skilled craftsperson who is one of the few art-engraviners with high-quality in Japan.

The blade is made to put soft kitchen knife iron on Yasuki’s traditional Nihonko or Hagane — Shiroko / White Paper Steel — which has been widely used for a very long time in Japan. The material makes extreme sharpness, very good edge holding and high working hardness.

 

Speaking to the Ebony Wood handle, the Japanese-Style Octagonal figure fits better comfortably to your hand. The Buffalo Tsuba equipped to the handle represents high-quality and excellent durability, that means made for professional originally.

We recommend this high-class kitchen knife series for professional chefs to enhance their art of cooking as well as for Perfect Gift.

If you have any question, please feel free to contact us anytime.

Thank you for reading and best regards!

All the Hocho-Knife staff
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“Hocho” represents Made-in-Japan (Sushi / Sashimi) Kitchen Knives,
that is the soul of the cook!
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