We’re pleased to announce our customers that … the popular line of Sakai Takayuki 33-Layer Damascus series has got in stock, in a limited quantity.
Thank you for waiting for a long time.
But, the stock is very limited, and we hope that you don’t miss this rare opportunity.
The 33-layer Damascus Knives are crafted out of a 33 layer VG10 damascus steel. The series have a seriously sharp edge, extremely hard (HRC: 60), excellent edge retention and a light center balanced feel.
Gyuto(Chef Knife) 240mm, 210mm, 180mm
Kengata Gyuto(Chef Knife) 190mm
Kiritsuke Yanagiba(Sashimi) 270mm
Each knife is hand sharpened to ensure maximum sharpness out of the box. We highly recommend you to once experience the excellent performance and beautility of the Damascus knives.
>> Go to check the 33-Layer VG10 Damascus Hammered Series.
If you have any question, please feel free to contact us anytime.
Thank you for reading and best regards!
All the Hocho-Knife staff
“Hocho” represents Made-in-Japan (Sushi / Sashimi) Kitchen Knives,
that is the soul of the cook!
Kyoto and Hyogo, JAPAN