Made-in-Japan Kitchen Knives "Hocho"— generally called Sashimi or Sushi Knives・Japanese chef knife — with Excellent Design and Unparalleled Tradition.

The Longest-established Japanese Restaurant in Kyoto

Posted on : October 27, 2016 Last updated : October 27, 2016 Author : IMPORT JAPAN.COM, INC. Hocho-Knife Sales Team Category : Japanese Cuisine

Hyo-Tei is said the longest-established restaurant in Kyoto.

Eiichi Takahashi, the 14th master of Hyo-tei, has devoted his life to Kyoto dish, carrying on the tradition of the 400 year history.
All the select ingredients are the best in the season, and he and his staff enhance them to a fine art.

Almost all the Japanese people wish to have the dish of Hyo-tei — you can check the secret of the great Japanese restaurant in this video.

If you have any question, please feel free to contact us anytime.

Thank you for reading and best regards!

All the Hocho-Knife staff
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“Hocho” represents Made-in-Japan (Sushi / Sashimi) Kitchen Knives,
that is the soul of the cook!
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