ISEYA brand by SETO Cutlery MFG Co.,Ltd. has been cultivated in the 800-year historical blade capital of SEKI city, Japan. The company was established in 1908, and they have been manufacturing and trading excellent knives more than 100 years.
All the knives by SETO Cutlery have the sharp-durable edge made by careful forging and polishing by Japanese timeless-traditional technology. We highly recommend you to once experience the good performance, quality and beautility of their products.
<< Damascus & Hammered Pattern “I” Series >>
The 33 Layer Damascus-Hammered(Tsuchime) texture blades with a core of high carbon VG-10 stainless steel provide excellent rust resistance and a long-lasting edge as well as its beauty.
The handle is made of D-shape black packer and Cocobolo, Engraving of bamboo grass, these are high spec and beautiful. The hammered(Tsuchime) blade successfully helps to release food.
<< Damascus “G” Series, Jihei Design >>
The “G” Jihei design series is produced with confidence by Yoshinori Seto, a member of THE KNIVES MAKER’S GUILD (USA). The “G” realizes the essential beauty of Damascus blades, that have 33 layers of Damascus-patterned texture and of course provide excellent rust resistance and a long-lasting edge.
If you have any question, please feel free to contact us anytime.
Thank you for reading and best regards!
All the Hocho-Knife staff
“Hocho” represents Made-in-Japan (Sushi / Sashimi) Kitchen Knives,
that is the soul of the cook!
Kyoto and Hyogo, JAPAN