ISEYA brand by SETO Cutlery MFG Co.,Ltd. has been cultivated in the 800-year historical blade capital of SEKI city, Japan. The company was established in 1908, and they have been manufacturing and trading excellent knives more than 100 years.
Iseya I series Logo blog
All the knives by SETO Cutlery have the sharp-durable edge made by careful forging and polishing by Japanese timeless-traditional technology. We highly recommend you to once experience the good performance, quality and beautility of their products.

<< Damascus & Hammered Pattern “I” Series >>
Iseya I series Santoku blog
The 33 Layer Damascus-Hammered(Tsuchime) texture blades with a core of high carbon VG-10 stainless steel provide excellent rust resistance and a long-lasting edge as well as its beauty.
The handle is made of D-shape black packer and Cocobolo, Engraving of bamboo grass, these are high spec and beautiful. The hammered(Tsuchime) blade successfully helps to release food.

<< Damascus “G” Series, Jihei Design >>
Iseya G series Petty blog
The “G” Jihei design series is produced with confidence by Yoshinori Seto, a member of THE KNIVES MAKER’S GUILD (USA). The “G” realizes the essential beauty of Damascus blades, that have 33 layers of Damascus-patterned texture and of course provide excellent rust resistance and a long-lasting edge.


If you have any question, please feel free to contact us anytime.

Thank you for reading and best regards!

All the Hocho-Knife staff

“Hocho” represents Made-in-Japan (Sushi / Sashimi) Kitchen Knives,
that is the soul of the cook!