Made-in-Japan Kitchen Knives "Hocho"— generally called Sashimi or Sushi Knives・Japanese chef knife — with Excellent Design and Unparalleled Tradition.
Blog
  • HOME »
  • IMPORT JAPAN.COM, INC. Hocho-Knife Sales Team
  • Blog »

IMPORT JAPAN.COM, INC. Hocho-Knife Sales Team

Keiichi Fujii AUS10 Unique Suminagashi Damascus Chef Knives

We’re pleased to introduce to you that beautiful AUS10 Nickel Damascus Knives produced by Keiichi Fujii, a skilled knife master sharpener in Sakai, have been successfully launched. This damascus knife series feature unique Suminagashi Damascus-patterned blades with a core of AUS10 stainless steel with a hardness of 60-62 HRC. The blade provides excellent rust resistance …

Yoshihiro Supreme Jousaku Chef Knives for Left Handed Persons

Yoshihiro’s Jousaku Supreme knives are very popular, and we’re pleased to introduce to you the LEFT handed version of the Josaku series. Josaku blades are made to put soft kitchen knife iron on Yasuki’s traditional Nihonko or Hagane — Shiroko / White Paper No.2 Steel — which has been widely used for a very long …

Kanetsune 101-Layer Damascus NAMISHIBUKI Kiritsuke Gyuto Slim Package Version

The stylish kiritsuke gyuto joined Namishibuki(wave splash of the ocean) series of KANETSUNE which feature 101 Layer Damascus-patterned blades with a core of high speed powder hard stainless steel for professional. And the wood box becomes slimmer compared to the conventional ones. The nicely finished blade by skilled craftsmen in Seki city provides excellent sharpness …

Daisuke Nishida White Paper #1 Damascus Bunka & Kiristuke Nakiri with Special Custom Handles

We’re pleased to announce to you Daisuke’s Damascus Stylish Bunka & Kiristuke Nakiri Knives with special handles which are made with an inner core of Yasuki’s traditional Hagane — Shiroko / White Paper No.1 Hard Steel — supportedly by a layer of softer persistent steel for an exceptionally sharp and smooth cutting experience. Of particular …

Takeshi Saji HIGONOKAMI Folding VG10 Black Damascus Kritsuke Petty Knives with Damascus Metal Handle

Please be noted that there remains the LAST ONE IN STOCK for each item number of the Takeshi Saji HIGONOKAMI Folding VG10 Black Damascus Kritsuke Petty Knives with Damascus Metal Handle, becase they are quite rare and unique. Takeshi Saji VG10 Damascus series feature Nickel Damascus-patterned blades with a core of VG-10 stainless steel for …

Sakai Takayuki VG10-VG2 Coreless Damascus Unique Wide Bunka Knives

The Coreless Damascus Stainless Steel Knives are made of VG10 & VG2 multi-layered damascus steel throughout the entire blade. These knives have extremely hard edge, more excellent edge retention (durability x2) and better sharpness (cutting x 1.5) than the standard VG10 blades. The handles on these knives are Half Rounded Octagonal Wenge Wood. Each knife …

Get in Stock! Yoshimi Kato Popular Aogami Super Kurouchi & VG10 Black Damascus Chef Knives

We’re pleased to announce to you that popular series of Yoshimi Kato have been gotten in stock! The first is Aogami Super KUROUCHI series which feature beautiful Black finished texture with a core of Blue Paper Super Steel with a better hardness of approx.65 HRC, which provides excellent edge retention. The second is VG10 black …

Back in stock! Yu Kurosaki SENKO-EI Stylish R2 Chef Knives with Brown-ring Rosewood Handle

Yu Kurosaki SENKO-EI series have got in stock! The SENKO-EI features its sharp-pointed shape – “EI (sharp)” or “EIJIN (sharp knife)” in Japanese. And the shining surface has unique hammered texture which conjures numerous fireworks, “SENKO”. The handle is made of Octagonal-shaped Rosewood with Light-Brown Honduras Wood Ferrule for beauty and durability. The blade are …

Newly Launched! Sakai Takayuki Original SANPOU Model Shiroko Gyuto Knife

We’re pleased to introduce the Sakai Takayuki “SANPOU” model has successfully debuted, an original & special brand named after the Sanpou Forging Factory of Aoki Hamono. The SANPOU blade is made to put soft kitchen knife iron on Yasuki’s traditional Nihonko or Hagane — Shiroko / White Paper No.2 Steel — which has been widely …

Takeshi Saji VG10W Vivid-Rainbow-Colored Damascus Nashiji Chef Knives with Orange Antler Handle

Takeshi Saji Rainbow-colored VG10W Damascus Nashiji series feature special blades with a core of VG-10-W (New Material) stainless steel cladded with multiple layers of rust-resistant stainless steel, brass and copper, which provides a long-lasting edge as well as its beautifulness and unique multi-metal-colored texture with custom-made feeling. The stylish handle on the knife is hand …

Yu Kurosaki SENKO-EI Heavy Ebony & White Turquoise Custom Chef Knife Series

The two high-grade handle versions of Yu Kurosaki SENKO-EI custom chef knife series — with heavy ebony and white turquoise handles — have unique hammered texture blade which conjures numerous Japanese fireworks — got in stock and now available for sale. The custom handle on the knife is hand crafted out of heavy ebony & …

Kei Kobayashi R2 Damascus Special Finished Chefs Knives with Japanese-Red Lacquered Wood Handle

For the coming gift season, some says Kei Kobayashi’s knives can be the best as your important present because of his outstanding beautiful finishing work in details. Kei’s Knives feature 63 Layer Damascus-patterned & Black-finished blades with a core of SG2 (Super Gold 2 or R2) Micro Carbide Powder Stainless Steel for professional. The blade …

Miyazaki Kajiya TSUBAKI – Aogami Kurouchi Unique Hakata Knives

Miyazaki Kajiya TSUBAKI knife series have very keen & attractive feature, whichi is evolved out of the traditional “Hakata” knives in Fukuoka. The blade features wild & beautiful KUROUCHI(Black finished) texture with a core of Blue Paper No.2 Steel — “Aoko” or Blue Paper (Aogami) Steel known as famous Yasugi prime high carbon steel — …

Takeshi Saji Mt.FUJI Makie-Art Colored Damascus Chef Knives with Rare Custom Handles

Takeshi Saji multi-colored Damascus series feature Damascus-patterned blades with a core of Aoko or Blue Paper (Aogami) No.2 high-carbon steel that is clad with multiple layers of rust-resistant stainless steel,brass and copper. which provides a long-lasting edge as well as its beautifulness and unique multi-metal-colored texture. On the beautifully Japanese lacquered (Urushi-nuri) saya sheath and …

Sakai Takayuki PRO VG5 Hammered Chef Knife Series

We’re pleased to introduce Sakai Takayuki PRO VG5 Hammered Chef Knife Series with beautifully fnished blades. The blades of “Takayuki PRO” are crafted out of VG5 Hammered Stainless Steel with a seriously sharp edge, excellent edge retention and a light center balanced feel. In addition, we’re pleased to tell you that the stylish boning knife …

« 1 2 3 4 40 »

Official Newsletter

Subscribe our Newsletter

Are you interested in Limited & Hidden News of Made-in-Japan (Sushi / Sashimi) Kitchen Knives?

Archives

PAGETOP
Copyright © Hocho Knife (Japanese Chef knife) Official Blog All Rights Reserved.
Powered by WordPress & BizVektor Theme by Vektor,Inc. technology.