Sakai Takayuki popular line of Japanese art engraved deba knives feature beautiful traditional dwawing on the blade by full-hand engraving.

The beautiful pictures are carefully hand-engraved by the skilled craftsperson, Kubota-san, who is one of the few art-engraviners with high-quality in Japan.

The blades are made to put soft kitchen knife iron on Yasuki’s traditional Nihonko or Hagane which has been widely used for a very long time in Japan. The material makes extreme sharpness, very good edge holding and high working hardness.

If you have any question, please feel free to contact us anytime.

Thank you for reading and best regards!

All the Hocho-Knife staff
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“Hocho” represents Made-in-Japan (Sushi / Sashimi) Kitchen Knives,
that is the soul of the cook!
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