[updated]
We’re pleased to announce that the special feature page of Blue Paper Steel (Aogami or Aoko) Knives has been updated with some attractive cool items.

The Blue Paper Steel (“Aoko” or “Aogami” in Japanese) has high level stickiness and abrasion resistance thanks to chromium and tungsten, so it can keep you from worrying about chipping-off and wearing-out of a blade to some extent compared to White Steel.

It’s sure that the hardness level of a blade of Aogami knives that are currently in the market is over 60 HRC. If you are a skilled chef, you should be able to appreciate and enjoy an Aogami knife satisfactorily…..
>> Check the coverage


We’d much appreciate it if you could visit the page to give us your advice / comment.
Please feel free to contact us anytime if you have any question.
 

Thank you for reading and best regards,

All the Hocho-Knife staff
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“Hocho” represents Made-in-Japan (Sushi / Sashimi) Kitchen Knives,
that is the soul of the cook!
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