We’re pleased to announce that the special feature page of Blue Paper Steel (Aogami or Aoko) Knives has been updated with some attractive cool items.
The Blue Paper Steel (“Aoko” or “Aogami” in Japanese) has high level stickiness and abrasion resistance thanks to chromium and tungsten, so it can keep you from worrying about chipping-off and wearing-out of a blade to some extent compared to White Steel.
It’s sure that the hardness level of a blade of Aogami knives that are currently in the market is over 60 HRC. If you are a skilled chef, you should be able to appreciate and enjoy an Aogami knife satisfactorily…..
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