We’re pleased to announce that the Japanese Stylish Mirror-finished Stainless Knives, called “Silver-Dragon” or “Gin-ryu” in Japanese, are almost sold out on a first-come-first-served basis.
The Ginryu Premium series is a durable razor-sharp knife made out of the highest quality Swedish stainless steel by Bohler-Uddeholm.
This special stainless steel alloy has very low impurities, is highly rust resistant and offers exceptional sharpness because the hardness of Ginryu achieves HRC 61~62, which is unbelievable for stainless steel.
The blade is made through Honyaki process, so the edge gets very hard and retains its sharpness for a long time.
The honyaki knives cannot be mass-produced and expensive, compared to other types of knives.
They are primarily for professional chefs and are the highest quality traditional Japanese knives.
Speaking to the Ebony Wood handle, the Japanese-Style Octagonal figure fits better comfortably to your hand.
The cultured marble tsuba equipped to the both top and bottom of handle represents high-quality and excellent durability, that means made for professional originally.
* It is highly recommended for Gift as well as for your better cooking experience.
If you have any question, please feel free to contact us anytime.
Thank you for reading and best regards!
All the Hocho-Knife staff
“Hocho” represents Made-in-Japan (Sushi / Sashimi) Kitchen Knives,
that is the soul of the cook!
Kyoto and Hyogo, JAPAN