Takeshi Saji’s Chinese Cooking Knife series feature beautiful R2, VG10 and SRS13 Damascus-patterned blades which provides excellent rust resistance and a long-lasting edge as well as its beautifulness and unique design with custom-made feeling.
The surface of the blade is black-finished to highlight the Damascus texture for more elegance.
The stylish handle on the knife is hand crafted out of desert ironwood or natural antler (deer horn) with stainless bolster, which is water resistant and beautifully buffed. It is so easy to grip and it’s weight is very well balanced.
Please be noted that the stock of Saji Knives is extremely limited. Very sorry for the inconvenience.
[about Takeshi Saji]
Takeshi Saji is the leading blacksmith in Echizen. Saji was born in Takefu in 1948 in a family of second-generation smith. In 1992, he was officially certified as a “Traditional Master Craftsman” by the Japanese “Ministry of International Trade & Industry”.
If you have any question, please feel free to contact us anytime.
Thank you for reading and best regards!
All the Hocho-Knife staff
“Hocho” represents Made-in-Japan (Sushi / Sashimi) Kitchen Knives,
that is the soul of the cook!
Kyoto and Hyogo, JAPAN