** Drastic price increase on Sugimoto knives is scheduled from April 1st. **
Sugimoto is one of the high-class manufacturer just for professional use from 1930s in Tokyo, Japan, who is the first to begin producing Western and Chinese-style knives.
[Sugimoto All Steel series]
Using high carbon steel, each blade is hand forged very carefully to create a masterpiece of “Hagane Hocho” that features durable sharp edge, longer edge retention and easy re-sharpening.
[Sugimoto Chrome Molybdenum Stainless Steel series]
This series is made of High Carbon Chrome-Molybdenum Stainless steel to enhance the hygiene with Rust-resistance.In addition, the steel makes hard, sharp cutting edges with surprisingly easy re-sharpening, like Japanese traditional knives made of “Hagane”.
These blades are made of well-selected steel, that realises good sharpness and durability at a reasonable price for Professional use.
If you have any question, request and advice, please feel free to contact us.
Thank you and best regards !
All the Hocho-Knife staff
“Hocho” represents Made-in-Japan (Sushi / Sashimi) Kitchen Knives,
that is the soul of the cook!
Kyoto and Hyogo, JAPAN